Changes of Listeria monocytogenes Counts in a Gastrointestinal Model following Inoculation onto Salami or Bologna Slices and Storage at 4°C in Vacuum Packages.  Barmpalia-Davis, I. M., I. Geornaras, P. A. Kendall, and J. N. Sofos.

Control of Listeria monocytogenes in Vacuum Packaged Frankfurters Sprayed with Lactic Acid alone or in Combination with Sodium Lauryl Sulfate.   Byelashov, O. A.,  P. A. Kendall, K. E. Belk, J. A. Scanga, and J. N. Sofos.

Activity of e-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in Food Extracts.  Geornaras, I., Y. Yoon, K. E. Belk, G. C. Smith, and J. N. Sofos.

Consumer Assessment of Safety and Date Labeling Statements on Ready-to-Eat (RTE) Meat and Poultry Products.   Lenhart, J., P. Kendall, J. Doorn, L. Medeiros, and J. N. Sofos.