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Survival of Thirteen Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine
Fate of Listeria monocytogenes on Vacuum-packaged Pepperoni Stored at 4, 12, or 25°C. Survival of Listeria monocytogenes Inoculated Post-Processing on Frankfurters Formulated with Low Concentrations of Malic Acid, Sodium Citrate, and Sodium Acetate, and Exposed to a Heat Treatment after Packaging. Effect of Freezing, Thawing Method, and Aerobic Storage on the Fate of Listeria monocytogenes during Home Storage of Frankfurters.
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| Last Updated ( Wednesday, 12 December 2007 ) |


