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Xavier, I. J., and S. Ingham. 1993. Increased D-Values for Salmonella-Enteritidis Resulting from the Use of Anaerobic Enumeration Methods. Food Microbiology 10:223-228.

Xavier, I. J., and S. C. Ingham. 1997. Increased D-values for Salmonella enteritidis following heat shock. Journal of Food Protection 60:181-184.

Xia, L., Y. K. Chung, S. T. Yang, and A. E. Yousef. 2005. Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis. Process Biochemistry 40:13-24.

Xie, L., N. S. Hettiarachchy, M. E. Jane, and M. G. Johnson. 2003. Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes. Journal of Food Science 68:268-270.

Xiong, H., S. Ohya, Y. Tanabe, and M. Mitsuyama. 1997. Persistent production of interferon-gamma (IFN-gamma) and IL-12 is essential for the generation of protective immunity against Listeria monocytogenes. Clinical and Experimental Immunology 108:456-462.

Xiong, H., Y. Tanabe, S. Ohya, and M. Mitsuyama. 1998. Administration of killed bacteria together with listeriolysin O induces protective immunity against Listeria monocytogenes in mice. Immunology 94:14-21.

Xiong, H. B., I. Kawamura, T. Nishibori, and M. Mitsuyama. 1994. Cytokine Gene-Expression in Mice at an Early-Stage of Infection with Various Strains of Listeria Spp Differing in Virulence. Infection and Immunity 62:3649-3654.

Xu, J., X. Xu, and W. Verstraete. 2001. The bactericidal effect and chemical reactions of acidified nitrite under conditions simulating the stomach. Journal of Applied Microbiology 90:523-529.

Xue, J. F., I. Hunter, T. Steinmetz, A. Peters, B. Ray, and K. W. Miller. 2005. Novel activator of mannose-specific phosphotransferase system permease expression in Listeria innocua, identified by screening for pediocin AcH resistance. Applied and Environmental Microbiology 71:1283-1290.

Yamamoto, K., Y. Sasaki, Y. Ogikubo, N. Noguchi, M. Sasatsu, and T. Takahashi. 2001. Identification of the tetracycline resistance gene, tet(M), in Erysipelothrix rhusiopathiae. Journal of Veterinary Medicine Series B-Infectious Diseases and Veterinary Public Health 48:293-301.

Yamamoto, S., F. Russ, H. C. Teixeira, P. Conradt, and S. H. E. Kaufmann. 1993. Listeria-Monocytogenes-Induced Gamma-Interferon Secretion by Intestinal Intraepithelial Gamma-Delta T-Lymphocytes. Infection and Immunity 61:2154-2161.

Yamamoto, Y., T. W. Klein, and H. Friedman. 1996. Immunoregulatory role of nitric oxide in Legionella pneumophila-infected macrophages. Cellular Immunology 171:231-239.

Yamamoto, Y., H. Saito, T. Setogawa, and H. Tomioka. 1991. Sex-Differences in Host-Resistance to Mycobacterium-Marinum Infection in Mice. Infection and Immunity 59:4089-4096.

Yaman, A., H. Y. Gokalp, and A. H. Con. 1998. Some characteristics of lactic acid bacteria present in commercial sucuk samples. Meat Science 49:387-397.

Yamazaki, K., M. Suzuki, Y. Kawai, N. Inoue, and T. J. Montville. 2003. Inhibition of Listeria monocytogenes in cold-smoked salmon by Camobacterium piscicola CS526 isolated from frozen surimi. Journal of Food Protection 66:1420-1425.

Yamazaki, K., M. Suzuki, Y. Kawai, N. Inoue, and T. J. Montville. 2005. Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526. Applied and Environmental Microbiology 71:554-557.

Yamazaki, K., T. Tateyama, Y. Kawai, and N. Inoue. 2000. Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan. Fisheries Science 66:1191-1193.

Yamazaki, K., T. Yamamoto, Y. Kawai, and N. Inoue. 2004. Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester. Food Microbiology 21:283-289.

Yan, W., M. N. Malik, P. I. Peterkin, and A. N. Sharpe. 1996. Comparison of the hydrophobic grid-membrane filter DNA probe method and the health protection branch standard method for the detection of Listeria monocytogenes in foods. International Journal of Food Microbiology 30:379-384.

Yang, C. M., L. O. Luedecke, B. G. Swanson, and P. M. Davidson. 2003. Inhibition of microorganisms in salad dressing by sucrose and methylglucose fatty acid monoesters. Journal of Food Processing and Preservation 27:285-298.

Yang, H., B. L. Swem, and Y. Li. 2003. The effect of pH on inactivation of pathogenic bacteria on fresh-cut lettuce by dipping treatment with electrolyzed water. Journal of Food Science 68:1013-1017.

Yang, H. M., J. M. Antonini, M. W. Barger, L. Butterworth, J. R. Roberts, J. K. H. Ma, V. Castranova, and J. Y. C. Ma. 2001. Diesel exhaust particles suppress macrophage function and slow the pulmonary clearance of Listeria monocytogenes in rats. Environmental Health Perspectives 109:515-521.

Yang, L. J., P. P. Banada, Y. S. Liu, A. K. Bhunia, and R. Bashir. 2005. Conductivity and pH dual detection of growth profile of healthy and stressed Listeria monocytogenes. Biotechnology and Bioengineering 92:685-694.

Yang, L. J., C. M. Ruan, and Y. B. Li. 2001. Rapid detection of Salmonella typhimurium in food samples using a bienzyme electrochemical biosensor with flow injection. Journal of Rapid Methods and Automation in Microbiology 9:229-240.

Yang, Z. P., Y. B. Li, and M. Slavik. 1998. Use of antimicrobial spray applied with an inside-outside birdwasher to reduce bacterial contamination on prechilled chicken carcasses. Journal of Food Protection 61:829-832.

Yansanjav, A., H. Siegumfeldt, L. Jespersen, M. Vancanneyt, J. Swings, I. Hollerova, and J. J. Leisner. 2004. Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH. Journal of Applied Microbiology 96:1324-1332.

Yao, Z. Q., S. N. Waggoner, M. W. Cruise, C. Hall, X. F. Xie, D. W. Oldach, and Y. S. Hahn. 2005. SOCS1 and SOCS3 are targeted by hepatitis C virus core/gC1qR ligation to inhibit T-cell function. Journal of Virology 79:15417-15429.

Yaron, S., and K. R. Matthews. 2002. A reverse transcriptase-polymerase chain reaction assay for detection of viable Escherichia coli O157 : H7: investigation of specific target genes. Journal of Applied Microbiology 92:633-640.

Yaron, S., T. Rydlo, D. Shachar, and A. Mor. 2003. Activity of dermaseptin K-4-S4 against foodborne pathogens. Peptides 24:1815-1821.

Yaun, B. R., S. S. Sumner, J. D. Eifert, and J. E. Marcy. 2004. Inhibition of pathogens on fresh produce by ultraviolet energy. International Journal of Food Microbiology 90:1-8.

Yde, M., and A. Genicot. 2004. Use of PFGE to characterize clonal relationships among Belgian clinical isolates of Listeria monocytogenes. Journal of Medical Microbiology 53:399-402.

Ye, J., Y. Liu, and Y. Li. 2002. A chemiluminescence fiber-optic biosensor coupled with immunomagnetic separation for rapid detection of E-coli O15 : H7. Transactions of the Asae 45:473-478.

Ye, J., H. Yang, H. K. Kim, and Y. Li. 2001. Inactivation of Listeria monocytogenes in recirculated brine for chilling thermally processed bacon using an electrochemical treatment system. Journal of Food Science 66:729-733.

Yeh, K. S., S. P. Chen, and J. H. Lin. 2005. One-year (2003) Nationwide Pork Carcass Microbiological Baseline Data survey in Taiwan. Journal of Food Protection 68:458-461.

Yen, L. C., J. N. Sofos, and G. R. Schmidt. 1992. Destruction of Listeria-Monocytogenes by Heat in Ground Pork Formulated with Kappa-Carrageenan, Sodium Lactate and the Algin Calcium Meat Binder. Food Microbiology 9:223-230.

Yen, L. C., J. N. Sofos, and G. R. Schmidt. 1991. Effect of Meat Curing Ingredients on Thermal-Destruction of Listeria-Monocytogenes in Ground Pork. Journal of Food Protection 54:408-412.

Yen, L. C., J. N. Sofos, and G. R. Schmidt. 1992. Thermal-Destruction of Listeria-Monocytogenes in Ground Pork with Water, Sodium-Chloride and Other Curing Ingredients. Food Science and Technology-Lebensmittel-Wissenschaft & Technologie 25:61-65.

Yeung, P. S. M., and K. J. Boor. 2004. Effects of acid stress on Vibrio parahaemolyticus survival and cytotoxicity. Journal of Food Protection 67:1328-1334.

Yildirim, S., W. Lin, A. D. Hitchins, L. A. Jaykus, E. Altermann, T. R. Klaenhammer, and S. Kathariou. 2004. Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. Applied and Environmental Microbiology 70:4158-4164.

Yildirim, Z., and M. G. Johnson. 1998. Characterization and antimicrobial spectrum of bifidocin B, a bacteriocin produced by Bifidobacterium bifidum NCFB 1454. Journal of Food Protection 61:47-51.

Yildirim, Z., and M. G. Johnson. 1998. Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp cremoris R isolated from radish. Letters in Applied Microbiology 26:297-304.

Yildiz, M., H. Unver, B. Dulger, D. Erdener, N. Ocak, A. Erdonmez, and T. N. Durlu. 2005. Spectroscopic study, antimicrobial activity and crystal structures of N-(2-hydroxy-5-nitrobenzalidene)4-aminomorpholine and N-(2-hydroxy-1-naphthylidene)4-aminomorpholine. Journal of Molecular Structure 738:253-260.

Yilmaz, M., T. Tay, M. Kivanc, H. Turk, and A. O. Turk. 2005. The antimicrobial activity of extracts of the lichen Hypogymnia tubulosa and its 3-hydroxyphysodic acid constituent. Zeitschrift Fur Naturforschung C-a Journal of Biosciences 60:35-38.

Yilmaz, M., A. O. Turk, T. Tay, and M. Kivanc. 2004. The antimicrobial activity of extracts of the lichen Cladonia foliacea and its (-)-usnic acid, atranorin, and fumarprotocetraric acid constituents. Zeitschrift Fur Naturforschung C-a Journal of Biosciences 59:249-254.

Yin, L. J., and S. T. Jiang. 2001. Pediococcus pentosaceus L and S utilization in fermentation and storage of mackerel sausage. Journal of Food Science 66:742-746.

Yin, L. J., C. L. Pan, and S. T. Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. Journal of Food Science 67:3114-3118.

Yin, L. J., C. W. Wu, and S. T. Jiang. 2003. Bacteriocins from Pediococcus pentosaceus L and S from pork meat. Journal of Agricultural and Food Chemistry 51:1071-1076.

Yin, M. C., and W. S. Cheng. 2003. Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef. Meat Science 63:23-28.

Yin, M. C., P. C. Hsu, and H. H. Chang. 2003. In vitro antioxidant and antibacterial activities of shallot and scallion. Journal of Food Science 68:281-284.

Yokoyama, E., T. Saitoh, S. Maruyama, and Y. Katsube. 2005. The marked increase of Listeria monocytogenes isolation from contents of swine cecum. Comparative Immunology Microbiology and Infectious Diseases 28:259-268.

Yokoyama, E., Y. Shibusawa, S. Maruyama, Y. Katsube, and T. Mikami. 2005. Influence of bacteriocin-like substance, generation times, and genetic profiles of Listeria innocua on the isolation of Listeria monocytogenes. Comparative Immunology Microbiology and Infectious Diseases 28:177-186.

Yoon, K. S., C. N. Burnette, K. A. Abou-Zeid, and R. C. Whiting. 2004. Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage. Journal of Food Protection 67:2465-2471.

Yoon, K. S., C. N. Burnette, and T. P. Oscar. 2004. Development of predictive models for the survival of Campylobacter jejuni (ATCC 43051) on cooked chicken breast patties and in broth as a function of temperature. Journal of Food Protection 67:64-70.

Yoon, K. S., C. N. Burnette, and R. C. Whiting. 2003. Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C. Journal of Food Protection 66:1469-1473.

Yoon, Y., M. Calicioglu, P. A. Kendall, G. C. Smith, and J. N. Sofos. 2005. Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157 : H7 during drying and storage of beef jerky. Food Microbiology 22:423-431.

Yoon, Y., P. N. Skandamis, P. A. Kendall, G. C. Smith, and J. N. Sofos. 2006. A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky. Journal of Food Protection 69:62-70.

Yoon, Y., J. D. Stopforth, P. A. Kendall, and J. N. Sofos. 2004. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions. Journal of Food Protection 67:1344-1352.

Yoon, Y. C., H. J. Park, N. K. Lee, and H. D. Paik. 2005. Characterization and enhanced production of enterocin HJ35 by Enterococcus faecium HJ35 isolated from human skin. Biotechnology and Bioprocess Engineering 10:296-303.

Yoshida, T., Y. Kato, M. Sato, and K. Hirai. 1998. Sources and routes of contamination of raw milk with Listeria monocytogenes and its control. Journal of Veterinary Medical Science 60:1165-1168.

Yoshida, T., M. Sato, and K. Hirai. 1998. Prevalence of Listeria species in raw milk from farm bulk tanks in Nagano Prefecture. Journal of Veterinary Medical Science 60:311-314.

Yoshida, T., T. Sugimoto, M. Sato, and K. Hirai. 2000. Incidence of Listeria monocytogenes in wild animals in Japan. Journal of Veterinary Medical Science 62:673-675.

Yost, C. K., and F. M. Nattress. 2002. Molecular typing techniques to characterize the development of a lactic acid bacteria community on vacuum-packaged beef. International Journal of Food Microbiology 72:97-105.

Yousef, A. E., J. B. Luchansky, A. J. Degnan, and M. P. Doyle. 1991. Behavior of Listeria-Monocytogenes in Wiener Exudates in the Presence of Pediococcus-Acidilactici-H or Pediocin-Ach During Storage at 4-Degrees-C or 25-Degrees-C. Applied and Environmental Microbiology 57:1461-1467.

Yousef, A. E., and E. H. Marth. 1990. Fate of Listeria-Monocytogenes During the Manufacture and Ripening of Parmesan Cheese. Journal of Dairy Science 73:3351-3356.

Yu, K. Y., Y. Noh, M. S. Chung, H. J. Park, N. Lee, M. Youn, B. Y. Jung, and B. S. Youn. 2004. Use of monoclonal antibodies that recognize p60 for identification of Listeria monocytogenes. Clinical and Diagnostic Laboratory Immunology 11:446-451.

Yu, L. S. L., and D. Y. C. Fung. 1992. Comparisons of Selected Methods with the Fung-Yu Tube Procedure for Determining Listeria-Monocytogenes and Other Listeria Spp in Meats. Journal of Food Protection 55:349-355.

Yu, L. S. L., and D. Y. C. Fung. 1991. Effect of Oxyrase Enzyme on Listeria-Monocytogenes and Other Facultative Anaerobes. Journal of Food Safety 11:163-175.

Yu, L. S. L., and D. Y. C. Fung. 1991. Oxyrase Enzyme and Motility Enrichment Fung-Yu Tube for Rapid Detection of Listeria-Monocytogenes and Listeria Species. Journal of Food Safety 11:149-162.

Yu, L. S. L., and D. Y. C. Fung. 1993. 5-Tube Most-Probable-Number Method Using the Fung-Yu Tube for Enumeration of Listeria-Monocytogenes in Restructured Meat-Products During Refrigerated Storage. International Journal of Food Microbiology 18:97-106.

Yu, L. S. L., R. K. Prasai, and D. Y. C. Fung. 1995. Most Probable Numbers of Listeria Species in Raw Meats Detected by Selective Motility Enrichment. Journal of Food Protection 58:943-945.

Yu, S. L., and S. A. Palumbo. 2000. Enumeration of Aeromonas for verification of the hygienic adequacy of swine carcass dressing processes. Journal of Food Safety 20:43-52.

Yu, Y. A., S. Shabahang, T. M. Timiryasova, Q. Zhang, R. Beltz, I. Gentschev, R. Goebel, and A. A. Szalay. 2004. Visualization of tumors and metastases in live animals with bacteria and vaccinia virus encoding light-emitting proteins. Nature Biotechnology 22:313-320.

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Yucel, N., S. Citak, and M. Onder. 2005. Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. Food Microbiology 22:241-245.

Yuk, H. G., J. A. Bartz, and K. R. Schneider. 2005. Effectiveness of individual or combined sanitizer treatments for inactivating Salmonella spp. on smooth surface, stem scar, and wounds of tomatoes. Journal of Food Science 70:M409-M414.

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Yuste, J., M. Capellas, D. Y. C. Fung, and M. Mor-Mur. 2004. Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer method. Food Research International 37:861-866.

Yuste, J., M. Capellas, R. Pla, D. Y. C. Fung, and M. Mor-Mur. 2001. High pressure processing for food safety and preservation: A review. Journal of Rapid Methods and Automation in Microbiology 9:1-10.

Yuste, J., M. Capellas, R. Pla, S. Llorens, D. Y. C. Fung, and M. Mor-Mur. 2003. Use of conventional media and thin agar layer method for recovery of foodborne pathogens from pressure-treated poultry products. Journal of Food Science 68:2321-2324.

Yuste, J., and D. Y. C. Fung. 2002. Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon. Journal of Food Protection 65:1663-1666.

Yuste, J., M. Mor-Mur, M. Capellas, B. Guamis, and R. Pla. 1998. Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin. Food Microbiology 15:407-414.

Yuste, J., M. Mor-Mur, M. Capellas, and R. Pla. 1999. Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure. Meat Science 53:251-257.

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Zaika, L. L., and J. G. Phillips. 2005. Model for the combined effects of temperature, pH and sodium chloride concentration on survival of Shigella flexneri strain 5348 under aerobic conditions. International Journal of Food Microbiology 101:179-187.

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Zerrahn, J., U. E. Schaible, V. Brinkmann, U. Guhlich, and S. H. E. Kaufmann. 2002. The IFN-inducible Golgi- and endoplasmic reticulum-associated 47-kDa GTPase IIGP is transiently expressed during listeriosis. Journal of Immunology 168:3428-3436.

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Zhang, C. M., J. Nietfeldt, M. Zhang, and A. K. Benson. 2005. Functional consequences of genome evolution in Listeria monocytogenes: the lmo0423 and lmo0422 genes encode sigma(C) and LstR, a lineage II-specific heat shock system. Journal of Bacteriology 187:7243-7253.

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Zhang, W., and S. J. Knabel. 2005. Multiplex PCR assay simplifies serotyping and sequence typing of Listeria monocytogenes associated with human outbreaks. Journal of Food Protection 68:1907-1910.

Zhao, L., T. J. Montville, and D. W. Schaffner. 2000. Inoculum size of Clostridium botulinum 56A spores influences time-to-detection and percent growth-positive samples. Journal of Food Science 65:1369-1375.

Zhao, L., T. J. Montville, and D. W. Schaffner. 2002. Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures. International Journal of Food Microbiology 77:187-197.

Zhao, T., and M. P. Doyle. 2001. Evaluation of universal preenrichment broth for growth of heat-injured pathogens. Journal of Food Protection 64:1751-1755.

Zhao, T., M. P. Doyle, and P. Zhao. 2004. Control of listefia monocytogenes in a Biofilm by competitive-exclusion microorganisms. Applied and Environmental Microbiology 70:3996-4003.

Zhao, T., M. P. Doyle, and P. Zhao. 2004. Control of Listeria monocytogenes in a biofilm by competitive-exclusion microorganisms. Applied and Environmental Microbiology 70:3996-4003.

Zheng, G., and M. F. Slavik. 1999. Isolation, partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain. Letters in Applied Microbiology 28:363-367.

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