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Saad, S. M. I., C. Vanzin, M. N. Oliveira, and B. Franco. 2001. Influence of lactic acid bacteria on survival of Escherichia coli O157 : H7 in inoculated minas cheese during storage at 8.5 degrees C. Journal of Food Protection 64:1151-1155.

Saavedra, L., M. P. Taranto, F. Sesma, and G. F. de Valdez. 2003. Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains. International Journal of Food Microbiology 88:241-245.

Sabanadesan, S., A. M. Lammerding, and M. W. Griffiths. 2000. Survival of Listeria innocua in salmon following cold-smoke application. Journal of Food Protection 63:715-720.

Sabet, C., M. Lecuit, D. Cabanes, P. Cossart, and H. N. Bierne. 2005. LPXTG protein InIJ, a newly identified internalin involved in Listeria monocytogenes virulence. Infection and Immunity 73:6912-6922.

Sabia, C., S. de Niederhausern, P. Messi, G. Manicardi, and M. Bondi. 2003. Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore"). International Journal of Food Microbiology 87:173-179.

Sabia, C., G. Manicardi, P. Messi, S. de Niederhausern, and M. Bondi. 2002. Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages. International Journal of Food Microbiology 75:163-170.

Sabia, C., P. Messi, S. de Niederhausern, G. Manicardi, and M. Bondi. 2004. Study of two bacteriocins produced by Enterococcus casseliflavus and Ent. faecalis. Letters in Applied Microbiology 38:99-105.

Sabocanec, R., K. Culjak, K. Ramadan, T. Naglic, B. Seol, and D. Maticic. 2000. Incidence of listeriosis in farm chinchillas (Chinchilla laniger) in Croatia. Veterinarski Arhiv 70:159-167.

Sacchetti, R., F. Bianucci, and E. Ambrogiani. 2003. Detection of Listeria monocytogenes in foodstuffs using chromogenic isolation media. Microbiologica 26:269-274.

Sachse, K. 2004. Specificity and performance of PCR detection assays for microbial pathogens. Molecular Biotechnology 26:61-79.

Sado, P. N., K. C. Jinneman, G. J. Husby, S. M. Sorg, and C. J. Omiecinski. 1998. Identification of Listeria monocytogenes from unpasteurized apple juice using rapid test kits. Journal of Food Protection 61:1199-1202.

Sadow, K. B., R. Derr, and S. J. Teach. 1999. Bacterial infections in infants 60 days and younger - Epidemiology, resistance, and implications for treatment. Archives of Pediatrics & Adolescent Medicine 153:611-614.

Safarik, I., M. Safarikova, and S. J. Forsythe. 1995. The Application of Magnetic Separations in Applied Microbiology. Journal of Applied Bacteriology 78:575-585.

Safdar, A., and D. Armstrong. 2003. Antimicrobial activities against 84 Listetia monocytogenes isolates from patients with systemic listeriosis at a comprehensive cancer center (1955-1997). Journal of Clinical Microbiology 41:483-485.

Safdar, A., and D. Armstrong. 2003. Listeriosis in patients at a comprehensive cancer center, 1955-1997. Clinical Infectious Diseases 37:359-364.

Safdar, A., E. B. Papadopoulous, and D. Armstrong. 2002. Listeriosis in recipients of allogeneic blood and marrow transplantation: thirteen year review of disease characteristics, treatment outcomes and a new association with human cytomegalovirus infection. Bone Marrow Transplantation 29:913-916.

Safley, S. A., C. W. Cluff, N. E. Marshall, and H. K. Ziegler. 1991. Role of Listeriolysin-O (Llo) in the Lymphocyte-T Response to Infection with Listeria-Monocytogenes - Identification of T-Cell Epitopes of Llo. Journal of Immunology 146:3604-3616.

Sagdic, O. 2003. Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols. Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology 36:467-473.

Sagdic, O., A. Kuscu, M. Ozcan, and S. Ozcelik. 2002. Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7. Food Microbiology 19:473-480.

Sagoo, S., R. Board, and S. Roller. 2002. Chitosan inhibits growth of spoilage micro-organisms in chilled pork products. Food Microbiology 19:175-182.

Sagoo, S. K., C. L. Little, and R. T. Mitchell. 2001. The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom. Letters in Applied Microbiology 33:434-439.

Sagoo, S. K., C. L. Little, and R. T. Mitchell. 2003. Microbiological quality of open ready-to-eat salad vegetables: Effectiveness of food hygiene training of management. Journal of Food Protection 66:1581-1586.

Sagoo, S. K., C. L. Little, L. Ward, I. A. Gillespie, and R. T. Mitchell. 2003. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis. Journal of Food Protection 66:403-409.

Sahlstrom, L., A. Aspan, E. Bagge, M. L. Danielsson-Tham, and A. Albihn. 2004. Bacterial pathogen incidences in sludge from Swedish sewage treatment plants. Water Research 38:1989-1994.

Sahu, S. C. 2003. Hepatocyte culture as an in vitro model for evaluating the hepatotoxicity of food-borne toxicants and microbial pathogens: A review. Toxicology Mechanisms and Methods 13:111-119.

Saidealbornoz, J. J., C. L. Knipe, E. A. Murano, and G. W. Beran. 1995. Contamination of Pork Carcasses During Slaughter, Fabrication, and Chilled Storage. Journal of Food Protection 58:993-997.

Sails, A. D., A. J. Fox, F. J. Bolton, D. R. A. Wareing, and D. L. A. Greenway. 2003. A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture. Applied and Environmental Microbiology 69:1383-1390.

Saito, A., and R. Hondo. 1996. Genome variation among Listeria monocytogenes isolates derived from epidemiologically related raw milk and other strains. Journal of Food Protection 59:998-1002.

Saito, A., T. Sawada, Y. Tokumaru, and R. Hondo. 1997. Discrimination of Listeria monocytogenes strains of serotype 4b by restriction enzyme analysis of chromosomal DNA. Japanese Journal of Medical Science & Biology 50:63-71.

Saito, A., T. Sawada, F. Ueda, and R. Hondo. 1998. Classification of Listeria monocytogenes by PCR-restriction enzyme analysis in the two genes of hlyA and iap. Microbiologica 21:87-92.

Saito, A., F. Ueda, T. Sawada, and R. Hondo. 2000. Characterization of iap gene in Listeria monocytogenes strains isolated in Japan. Microbiologica 23:159-165.

Sakate, R. I., L. C. Aragon, F. Raghiante, M. Landgraf, B. Franco, and M. T. Destro. 2003. Occurrence of Listeria monocytogenes in pre-sliced vacuum-packaged salami in Sao Paulo - Brazil. Archivos Latinoamericanos De Nutricion 53:184-187.

Sakayori, Y., M. Muramatsu, S. Hanada, Y. Kamagata, S. Kawamoto, and J. Shima. 2003. Characterization of Enterococcus faecium mutants resistant to mundticin KS, a class IIa bacteriocin. Microbiology-Sgm 149:2901-2908.

Saklani-Jusforgues, H., E. Fontan, and P. L. Goossens. 2001. Characterisation of a Listeria monocytogenes mutant deficient in D-arabitol fermentation. Research in Microbiology 152:175-177.

Saklani-Jusforgues, H., E. Fontan, and P. L. Goossens. 2000. Effect of acid-adaptation on Listeria monocytogenes survival and translocation in a murine intragastric infection model. Fems Microbiology Letters 193:155-159.

Salamah, A. A. 1993. Isolation of Yersinia-Enterocolitica and Listeria-Monocytogenes from Fresh Vegetables in Saudi-Arabia and Their Growth-Behavior in Some Vegetable Juices. Journal of the University of Kuwait-Science 20:283-291.

Salamina, G., E. D. Donne, A. Niccolini, G. Poda, D. Cesaroni, M. Bucci, R. Fini, M. Maldini, A. Schuchat, B. Swaminathan, W. Bibb, J. Rocourt, N. Binkin, and S. Salmaso. 1996. A foodborne outbreak of gastroenteritis involving Listeria monocytogenes. Epidemiology and Infection 117:429-436.

Salaun-Bidart, A., and Y. Salaun. 2002. The responsibility of the citizen in a health-risk situation. International Journal of Information Management 22:225-239.

Salcedo, C., L. Arreaza, B. Alcala, L. de la Fuente, and J. A. Vazquez. 2003. Development of a multilocus sequence typing method for analysis of Listeria monocytogenes clones. Journal of Clinical Microbiology 41:757-762.

Salerno, J. A., C. Waltenbaugh, and N. P. Cianciotto. 2001. Ethanol consumption and the susceptibility of mice to Listeria monocytogenes infection. Alcoholism-Clinical and Experimental Research 25:464-472.

Sallam, K. I., and K. Samejima. 2004. Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage. Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology 37:865-871.

Sallam, S. S., and C. W. Donnelly. 1992. Destruction, Injury, and Repair of Listeria Species Exposed to Sanitizing Compounds. Journal of Food Protection 55:771-776.

Saltijeral, J. A., V. B. Alvarez, and B. Garcia. 1999. Presence of Listeria in Mexican cheeses. Journal of Food Safety 19:241-247.

Salvat, G., and P. Colin. 1995. Cleaning and Disinfection Practice in the Meat Industries of Europe. Revue Scientifique Et Technique De L Office International Des Epizooties 14:329-341.

Salvat, G., P. Coppen, J. C. Allo, S. Fenner, M. J. Laisney, M. T. Toquin, F. Humbert, and P. Colin. 1997. Effects of AvGard (TM) treatment on the microbiological flora of poultry carcases. British Poultry Science 38:489-498.

Salvat, G., and P. Fravalo. 2004. Risk assessment strategies for Europe: Integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry. Deutsche Tierarztliche Wochenschrift 111:331-334.

Salvat, G., M. T. Toquin, Y. Michel, and P. Colin. 1995. Control of Listeria-Monocytogenes in the Delicatessen Industries - the Lessons of a Listeriosis Outbreak in France. International Journal of Food Microbiology 25:75-81.

Salzman, N. H., M. M. Chou, H. de Jong, L. Liu, E. M. Porter, and Y. Paterson. 2003. Enteric salmonella infection inhibits Paneth cell antimicrobial peptide expression. Infection and Immunity 71:1109-1115.

Samelis, J., G. K. Bedie, J. N. Sofos, K. E. Belk, J. A. Scanga, and G. C. Smith. 2005. Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4 degrees C in vacuum packages. Lwt-Food Science and Technology 38:21-28.

Samelis, J., G. K. Bedie, J. N. Sofos, K. E. Belk, J. A. Scanga, and G. C. Smith. 2002. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages. Journal of Food Protection 65:299-307.

Samelis, J., J. S. Ikeda, and J. N. Sofos. 2003. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157 : H7. Journal of Applied Microbiology 95:563-575.

Samelis, J., A. Kakouri, K. G. Georgiadou, and J. Metaxopoulos. 1998. Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham. Journal of Applied Microbiology 84:649-660.

Samelis, J., A. Kakouri, and J. Rementzis. 2000. The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking. International Journal of Food Microbiology 56:133-143.

Samelis, J., A. Kakouri, K. J. Rogga, I. N. Savvaidis, and M. G. Kontominas. 2003. Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packages. Food Microbiology 20:661-669.

Samelis, J., A. Kakouri, I. N. Savvaidis, K. Riganakos, and M. G. Kontominas. 2005. Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage production. Meat Science 70:189-195.

Samelis, J., P. Kendall, G. C. Smith, and J. N. Sofos. 2004. Acid tolerance of acid-adapted and nonadapted Escherichia coli O157 : H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values. Journal of Food Protection 67:638-645.

Samelis, J., and J. Metaxopoulos. 1999. Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant. Food Microbiology 16:465-477.

Samelis, J., J. Metaxopoulos, M. Vlassi, and A. Pappa. 1998. Stability and safety of traditional Greek salami - a microbiological ecology study. International Journal of Food Microbiology 44:69-82.

Samelis, J., S. Roller, and J. Metaxopoulos. 1994. Sakacin-B, a Bacteriocin Produced by Lactobacillus-Sake Isolated from Greek Dry Fermented Sausages. Journal of Applied Bacteriology 76:475-486.

Samelis, J., J. N. Sofos, M. L. Kain, J. A. Scanga, K. E. Belk, and G. C. Smith. 2001. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages. Journal of Food Protection 64:1722-1729.

Samelis, J., J. N. Sofos, P. A. Kendall, and G. C. Smith. 2001. Fate of Escherichia coli O157 : H7, Salmonella Typhimurium DT 104, and Listeria monoctyogenes in fresh meat decontamination fluids at 4 and 10 degrees C. Journal of Food Protection 64:950-957.

Samelis, J., J. N. Sofos, P. A. Kendall, and G. C. Smith. 2001. Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids. Applied and Environmental Microbiology 67:2410-2420.

Samelis, J., J. N. Sofos, P. A. Kendall, and G. C. Smith. 2005. Survival or growth of Escherichia coli O157 : H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress. Applied and Environmental Microbiology 71:6228-6234.

Sammarco, M. L., G. Ripabelli, A. Ruberto, G. Iannitto, and G. M. Grasso. 1997. Prevalence of Salmonellae, Listeriae, and Yersiniae in the slaughterhouse environment and on work surfaces, equipment, and workers. Journal of Food Protection 60:367-371.

Sampathkumar, B., E. Tsougriani, L. S. L. Yu, and G. G. Khachatourians. 1998. A quantitative microtiter plate hemolysis assay for Listeria monocytogenes. Journal of Food Safety 18:197-203.

Samsom, J. N., J. A. M. Langermans, P. H. P. Groeneveld, and R. vanFurth. 1996. Acquired resistance against a secondary infection with Listeria monocytogenes in mice is not dependent on reactive nitrogen intermediates. Infection and Immunity 64:1197-1202.

Samsom, J. N., J. A. M. Langermans, H. F. J. Savelkoul, and R. Vanfurth. 1995. Tumor-Necrosis-Factor, but Not Interferon-Gamma, Is Essential for Acquired-Resistance to Listeria-Monocytogenes During a Secondary Infection in Mice. Immunology 86:256-262.

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San Martin, M. F., G. V. B. Canovas, and B. G. Swanson. 2003. Innovations in food processing. Chemical Engineering Progress 99:54-60.

Sanaa, M. 2002. Are data collected in France sufficient for a quantitative analysis of food-related infections? Revue D Epidemiologie Et De Sante Publique 50:81-88.

Sanaa, M., N. Bemrah, S. Meyer, O. Cerf, and H. Mohammed. 2000. Quantitative risk assessment related to microbial food contamination. Revue D Epidemiologie Et De Sante Publique 48:11-23.

Sanaa, M., L. Coroller, and O. Cerf. 2004. Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux. Risk Analysis 24:389-399.

Sanaa, M., B. Poutrel, J. L. Menard, and F. Serieys. 1993. Risk-Factors Associated with Contamination of Raw-Milk by Listeria-Monocytogenes in Dairy Farms. Journal of Dairy Science 76:2891-2898.

Sanchez, M. L., R. P. Wenzel, and R. N. Jones. 1992. Invitro Activity of Decaplanin (M86-1410), a New Glycopeptide Antibiotic. Antimicrobial Agents and Chemotherapy 36:873-875.

Sanchezrey, R., B. Poullet, P. Caceres, and G. Larriba. 1993. Microbiological Quality and Incidence of Some Pathogenic Microorganisms in La-Serena Cheese Throughout Ripening. Journal of Food Protection 56:879-881.

Sang, Y. M., M. T. Ortega, F. Blecha, O. Prakash, and T. Melgarejo. 2005. Molecular cloning and characterization of three beta-defensins from canine testes. Infection and Immunity 73:2611-2620.

Sang, Y. M., B. Ramanathan, C. R. Ross, and F. Blecha. 2005. Gene silencing and overexpression of porcine peptidoglycan recognition protein long isoforms: Involvement in beta-defensin-1 expression. Infection and Immunity 73:7133-7141.

Santema, J. G., A. M. W. Broekman, H. P. Endtz, and H. C. S. Wallenburg. 1994. Perinatal Listeriosis in a Dutch Woman Returning from Holiday in France. European Journal of Obstetrics Gynecology and Reproductive Biology 53:69-71.

Sanz, S., M. Gimenez, and C. Olarte. 2003. Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157 : H7 in minimally processed artichokes. Journal of Food Protection 66:2203-2209.

Sanz, S., M. Gimenez, C. Olarte, C. Lomas, and J. Portu. 2002. Effectiveness of chlorine washing disinfection and effects on the appearance of artichoke and borage. Journal of Applied Microbiology 93:986-993.

Sapers, G. M. 2001. Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products. Food Technology and Biotechnology 39:305-311.

Sapers, G. M., R. L. Miller, V. Pilizota, and A. M. Mattrazzo. 2001. Antimicrobial treatments for minimally processed cantaloupe melon. Journal of Food Science 66:345-349.

Sapers, G. M., and G. F. Simmons. 1998. Hydrogen peroxide disinfection of minimally processed fruits and vegetables. Food Technology 52:48-52.

Sapers, G. M., and J. E. Sites. 2003. Efficacy of 1% hydrogen peroxide wash in decontaminating apples and cantaloupe melons. Journal of Food Science 68:1793-1797.

Sarantinopoulos, P., F. Leroy, E. Leontopoulou, M. D. Georgalaki, G. Kalantzopoulos, E. Tsakalidou, and L. De Vuyst. 2002. Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making. International Journal of Food Microbiology 72:125-136.

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Sato, H., Y. Yamazaki, K. Tsuchiya, T. Aoyama, N. Akaba, S. Suzuki, A. Yokoyama, H. Saito, and N. Maehara. 1998. Use of the protective antigen of Erysipelothrix rhusiopathiae in the enzyme-linked immunosorbent assay and latex agglutination. Journal of Veterinary Medicine Series B-Infectious Diseases and Veterinary Public Health 45:407-420.

Sauders, B. D., M. Z. Durak, E. Fortes, K. Windham, Y. Schukken, A. J. Lembo, B. Akey, K. K. Nightingale, and M. Wiedmann. 2006. Molecular characterization of Listeria monocytogenes from natural and urban environments. Journal of Food Protection 69:93-105.

Sauders, B. D., E. D. Fortes, D. L. Morse, N. Dumas, J. A. Kiehlbauch, Y. Schukken, J. R. Hibbs, and M. Wiedmann. 2003. Molecular subtyping to detect human listeriosis clusters. Emerging Infectious Diseases 9:672-680.

Sauders, B. D., K. Mangione, C. Vincent, J. Schermerhorn, C. M. Farchione, N. B. Dumas, D. Bopp, L. Kornstein, E. D. Fortes, K. Windham, and M. Wiedmann. 2004. Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York state shows persistence of human disease-associated Listeria monocytogenes strains in retail environments. Journal of Food Protection 67:1417-1428.

Sauders, B. D., D. Pettit, B. Currie, P. Suits, A. Evans, K. Stellrecht, D. M. Dryja, D. Slate, and M. Wiedmann. 2005. Low prevalence of Listeria monocytogenes in human stool. Journal of Food Protection 68:178-181.

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Sawada, K., S. Kokeguchi, H. Hongyo, S. Sawada, M. Miyamoto, H. Maeda, F. Nishimura, S. Takashiba, and Y. Murayama. 1999. Identification by subtractive hybridization of a novel insertion sequence specific for virulent strains of Porphyromonas gingivalis. Infection and Immunity 67:5621-5625.

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Schillinger, U., B. Becker, G. Vignolo, and W. H. Holzapfel. 2001. Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. International Journal of Food Microbiology 71:159-168.

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