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NACMCF, N. A. C. o. M. C. f. F. 2005. Considerations for establishing safety-based consume-by date labels for refrigerated ready-to-eat foods. Journal of Food Protection 68:1761-1775.

Nadon, C. A., D. L. Woodward, C. Young, E. G. Rodgers, and M. Wiedmann. 2001. Correlations between molecular subtyping and serotyping of Listeria monocytogenes. Journal of Clinical Microbiology 39:2704-2707.

Naghmouchi, K., D. Drider, E. Kheadr, C. Lacroix, H. Prevost, and I. Fliss. 2006. Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin. Journal of Applied Microbiology 100:29-39.

Naidu, A. S., J. Tulpinski, K. Gustilo, R. Nimmagudda, and J. B. Morgan. 2003. Activated lactoferrin Part 2: Natural antimicrobial for food safety. Agro Food Industry Hi-Tech 14:27-31.

Nair, M. K. M., J. Joy, P. Vasudevan, L. Hinckley, T. A. Hoagland, and K. S. Venkitanarayanan. 2005. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. Journal of Dairy Science 88:3488-3495.

Nair, M. K. M., P. Vasudevan, T. Hoagland, and K. Venkitanarayanan. 2004. Inactivation of Escherichia coli O157 : H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin. Food Microbiology 21:611-616.

Nair, M. K. M., P. Vasudevan, and K. Venkitanarayanan. 2005. Antibacterial effect of black seed oil on Listeria monocytogenes. Food Control 16:395-398.

Nairn, K., G. L. Shepherd, and J. R. Edwards. 1995. Efficacy of Meropenem in Experimental Meningitis. Journal of Antimicrobial Chemotherapy 36:73-84.

Nakai, S. A., and K. J. Siebert. 2004. Organic acid inhibition models for Listeria innocua, Listeria ivanovii, Pseudomonas aeruginosa and Oenococcus oeni. Food Microbiology 21:67-72.

Nakai, S. A., and K. J. Siebert. 2003. Validation of bacterial growth inhibition models based on molecular properties of organic acids. International Journal of Food Microbiology 86:249-255.

Nakajima, R., and R. R. Brubaker. 1993. Association between Virulence of Yersinia-Pestis and Suppression of Gamma-Interferon and Tumor-Necrosis-Factor-Alpha. Infection and Immunity 61:23-31.

Nakama, A., M. Matsuda, T. Itoh, and C. Kaneuchi. 1998. Molecular typing of Listeria monocytogenes isolated in Japan by pulsed-field gel electrophoresis. Journal of Veterinary Medical Science 60:749-752.

Nakama, A., M. Terao, Y. Kokubo, T. Itoh, T. Maruyama, C. Kaneuchi, and J. McLauchlin. 1998. A comparison of Listeria monocytogenes serovar 4b isolates of clinical and food origin in Japan by pulsed-field gel electrophoresis. International Journal of Food Microbiology 42:201-206.

Nakamura, H., M. Hatanaka, K. Ochi, M. Nagao, J. Ogasawara, A. Hase, T. Kitase, K. Haruki, and Y. Nishikawa. 2004. Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan. International Journal of Food Microbiology 94:323-328.

Nakanishi, T., A. Hayashi, J. Kunisawa, Y. Tsutsumi, K. Tanaka, Y. Yashiro-Ohtani, M. Nakanishi, H. Fujiwara, T. Hamaoka, and T. Mayumi. 2000. Fusogenic liposomes efficiently deliver exogenous antigen through the cytoplasm into the MHC class I processing pathway. European Journal of Immunology 30:1740-1747.

Nakano, S., T. Kobayashi, K. Funabiki, A. Matsumura, Y. Nagao, and T. Yamada. 2004. PCR detection of Bacillus and Staphylococcus in various foods. Journal of Food Protection 67:1271-1277.

Nam, H. M., V. Srinivasan, B. E. Gillespie, S. E. Murinda, and S. P. Oliver. 2005. Application of SYBR green real-time PCR assay for specific detection of Salmonella spp. in dairy farm environmental samples. International Journal of Food Microbiology 102:161-171.

Namvar, A., and K. Warriner. 2005. Attachment strength to pork skin and resistance to quaternary ammonium salt and heat of Escherichia coli isolates recovered from a pork slaughter line. Journal of Food Protection 68:2447-2450.

Nannapaneni, R., R. Story, A. K. Bhunia, and M. G. Johnson. 1998. Reactivities of genus-specific monoclonal antibody EM-6E11 against Listeria species and serotypes of Listeria monocytogenes grown in nonselective and selective enrichment broth media. Journal of Food Protection 61:1195-1198.

Nannapaneni, R., R. Story, A. K. Bhunia, and M. G. Johnson. 1998. Unstable expression and thermal instability of a species-specific cell surface epitope associated with a 66-kilodalton antigen recognized by monoclonal antibody EM-7G1 within serotypes of Listeria monocytogenes grown in nonselective and selective broths. Applied and Environmental Microbiology 64:3070-3074.

Nappi, R., E. Bozzetta, R. Serra, C. Grattarola, L. Decastelli, C. Florio, and M. Caramelli. 2005. Molecular characterization of Listeria monocytogenes strains associated with outbreaks of listeriosis in humans and ruminants and food products by serotyping and automated ribotyping. Veterinary Research Communications 29:249-252.

Narciso, J., and A. Plotto. 2005. A comparison of sanitation systems for fresh-cut mango. Horttechnology 15:837-842.

Nasar-Abbas, S. M., and A. K. Halkman. 2004. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. International Journal of Food Microbiology 97:63-69.

Nasar-Abbas, S. M., A. K. Halkman, and M. I. Al-Haq. 2004. Inhibition of some foodborne bacteria by alcohol extract of sumac (Rhus coriaria L.). Journal of Food Safety 24:257-267.

Nascimento, J. D., M. Giambiagi-deMarval, S. S. de Oliveira, H. Ceotto, K. R. N. dos Santos, and M. Bastos. 2005. Genomic fingerprinting of bacteriocin-producer strains of Staphylococcus aureus. Research in Microbiology 156:837-842.

Nascimento, J. D. S., P. C. Fagundes, M. Brito, K. R. N. dos Santos, and M. D. D. Bastos. 2005. Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis. Veterinary Microbiology 106:61-71.

Nash, M. L., L. L. Hungerford, T. G. Nash, and G. M. Zinn. 1995. Epidemiology and Economics of Clinical Listeriosis in a Sheep Flock. Preventive Veterinary Medicine 24:147-156.

Nataraj, C., M. L. Brown, R. M. Poston, S. M. Shawar, R. R. Rich, K. F. Lindahl, and R. J. Kurlander. 1996. H2-M3(wt)-restricted, Listeria monocytogenes specific CD8 T cells recognize a novel, hydrophobic, protease-resistant, periodate-sensitive antigen. International Immunology 8:367-378.

Nataraj, C., G. R. Huffman, and R. J. Kurlander. 1998. H2M3(wt)-restricted, Listeria monocytogenes-immune CD8 T cells respond to multiple formylated peptides and to a variety of Gram-positive and Gram-negative bacteria. International Immunology 10:7-15.

Nathwani, D., and M. J. Wood. 1993. Penicillins - a Current Review of Their Clinical-Pharmacology and Therapeutic Use. Drugs 45:866-894.

Nattress, F. M., and L. P. Baker. 2003. Effects of treatment with lysozyme and nisin on the microflora and sensory properties of commercial pork. International Journal of Food Microbiology 85:259-267.

Nattress, F. M., C. K. Yost, and L. P. Baker. 2001. Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria. International Journal of Food Microbiology 70:111-119.

Nauciel, C., and F. Espinassemaes. 1992. Role of Gamma Interferon and Tumor-Necrosis-Factor-Alpha in Resistance to Salmonella-Typhimurium Infection. Infection and Immunity 60:450-454.

Navas, J., S. Ortiz, and J. V. Martinez-Suarez. 2005. Simultaneous detection of Listeria monocytogenes in chicken meat enrichments by PCR and reverse-transcription PCR without DNA/RNA isolation. Journal of Food Protection 68:407-410.

Navratilova, P., J. Schlegelova, A. Sustackova, E. Napravnikova, J. Lukasova, and E. Klimova. 2004. Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains. Veterinarni Medicina 49:243-252.

Nazarowec-White, M., and J. M. Farber. 1999. Phenotypic and genotypic typing of food and clinical isolates of Enterobacter sakazakii. Journal of Medical Microbiology 48:559-567.

Nazarowec-White, M., R. C. McKellar, and P. Piyasena. 1999. Predictive modelling of Enterobacter sakazakii inactivation in bovine milk during high-temperature short-time pasteurization. Food Research International 32:375-379.

Nazer, A. I., A. Kobilinsky, J. L. Tholozan, and F. Dubois-Brissonnet. 2005. Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect? Food Microbiology 22:391-398.

Neamatallah, A., L. Yan, S. J. Dewar, and B. Austin. 2005. An extract from teak (Tectona grandis) bark inhibited Listeria monocytogenes and methicillin resistant Staphylococcus aureus. Letters in Applied Microbiology 41:94-96.

Neamatallah, A. A. N., S. J. Dewar, and B. Austin. 2003. An improved selective isolation medium for the recovery of Listeria monocytogenes from smoked fish. Letters in Applied Microbiology 36:230-233.

Nedoluha, P. C., S. Owens, E. Russek-Cohen, and D. C. Westhoff. 2001. Effect of sampling method on the representative recovery of microorganisms from the surfaces of aquacultured finfish. Journal of Food Protection 64:1515-1520.

Nedoluha, P. C., and D. Westhoff. 1997. Microbiology of striped bass grown in three aquaculture systems. Food Microbiology 14:255-264.

Nel, H. A., R. Bauer, G. M. Wolfaardt, and L. M. T. Dicks. 2002. Effect of bacteriocins pediocin PD-1, plantaricin 423, and nisin on biofilms of Oenococcus oeni on a stainless steel surface. American Journal of Enology and Viticulture 53:191-196.

Nel, S., J. F. R. Lues, E. M. Buys, and P. Venter. 2004. Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir. Meat Science 66:667-674.

Nelson, K. E., D. E. Fouts, E. F. Mongodin, J. Ravel, R. T. DeBoy, J. F. Kolonay, D. A. Rasko, S. V. Angiuoli, S. R. Gill, I. T. Paulsen, J. Peterson, O. White, W. C. Nelson, W. Nierman, M. J. Beanan, L. M. Brinkac, S. C. Daugherty, R. J. Dodson, A. S. Durkin, R. Madupu, D. H. Haft, J. Selengut, S. Van Aken, H. Khouri, N. Fedorova, H. Forberger, B. Tran, S. Kathariou, L. D. Wonderling, G. A. Uhlich, D. O. Bayles, J. B. Luchansky, and C. M. Fraser. 2004. Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species. Nucleic Acids Research 32:2386-2395.

Nelson, S. O., C. Y. Lu, L. R. Beuchat, and M. A. Harrison. 2002. Radio-frequency heating of alfalfa seed for reducing human pathogens. Transactions of the Asae 45:1937-1942.

Nerbrink, E., E. Borch, H. Blom, and T. Nesbakken. 1999. A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. International Journal of Food Microbiology 47:99-109.

Nero, L. A., M. R. de Mattos, V. Beloti, M. A. F. Barros, D. P. Netto, J. Pinto, N. J. de Andrade, W. P. Silva, and B. Franco. 2004. Hazards in non-pasteurized milk on retail sale in Brazil: Prevalence of salmonella spp, listeria monocytogenes and chemical residues (vol 35, pg 211, 2004). Brazilian Journal of Microbiology 35:I-I.

Nero, L. A., M. R. de Mattos, V. Beloti, D. P. Netto, J. Pinto, N. J. de Andrade, W. P. Silva, and B. Franco. 2004. Hazards in non-pasteurized milk on retail sale in Brazil: Prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology 35:211-215.

Nes, I. F., and H. Hole. 2000. Class II antimicrobial peptides from lactic acid bacteria. Biopolymers 55:50-61.

Nes, I. F., and A. Johnsborg. 2004. Exploration of antimicrobial potential in LAB by genomics. Current Opinion in Biotechnology 15:100-104.

Nesbakken, T., G. Kapperud, and D. A. Caugant. 1996. Pathways of Listeria monocytogenes contamination in the meat processing industry. International Journal of Food Microbiology 31:161-171.

Nesbakken, T., E. Nerbrink, O. J. Rotterud, and E. Borch. 1994. Reduction of Yersinia-Enterocolitica and Listeria Spp on Pig Carcasses by Enclosure of the Rectum During Slaughter. International Journal of Food Microbiology 23:197-208.

Nesbakken, T., and E. Skjerve. 1996. Interruption of microbial cycles in farm animals from farm to table. Meat Science 43:S47-S57.

Netea, M. G., B. J. Kullberg, and J. W. M. Van der Meer. 2004. Proinflammatory Cytokines in the treatment of bacterial and fungal infections. Biodrugs 18:9-22.

Netz, D. J. A., R. Pohl, A. G. Beck-Sickinger, T. Selmer, A. J. Pierik, M. D. D. Bastos, and H. G. Sahl. 2002. Biochemical characterisation and genetic analysis of aureocin A53, a new, atypical bacteriocin from Staphylococcus aureus. Journal of Molecular Biology 319:745-756.

Netz, D. J. A., H. G. Sahl, R. Marcolino, J. D. Nascimento, S. S. de Oliveira, M. B. Soares, and M. D. D. Bastos. 2001. Molecular characterisation of aureocin A70, a multipeptide bacteriocin isolated from Staphylococcus aureus. Journal of Molecular Biology 311:939-949.

Neufeld, T., A. Schwartz-Mittelmann, D. Biran, E. Z. Ron, and J. Rishpon. 2003. Combined phage typing and amperometric detection of released enzymatic activity for the specific identification and quantification of bacteria. Analytical Chemistry 75:580-585.

Neumann, K., E. Eppler, L. Filgueira, P. Groscurth, E. Gasal, A. Schaffner, G. Schoedon, and M. Schneemann. 2003. Listeria species escape from the phagosomes of interleukin-4-deactivated human macrophages independent of listeriolysin. Immunology and Cell Biology 81:431-439.

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Newton, G. L., K. Arnold, M. S. Price, C. Sherrill, S. B. Delcardayre, Y. Aharonowitz, G. Cohen, J. Davies, R. C. Fahey, and C. Davis. 1996. Distribution of thiols in microorganisms: Mycothiol is a major thiol in most actinomycetes. Journal of Bacteriology 178:1990-1995.

Newton, S. M. C., P. E. Klebba, C. Raynaud, Y. Shao, X. X. Jiang, I. Dubail, C. Archer, C. Frehel, and A. Charbit. 2005. The svpA-srtB locus of Listeria monocytogenes: Fur-mediated iron regulation and effect on virulence. Molecular Microbiology 55:927-940.

Neyts, K., G. Huys, M. Uyttendaele, J. Swings, and J. Debevere. 2000. Incidence and identification of mesophilic Aeromonas spp. from retail foods. Letters in Applied Microbiology 31:359-363.

Ng, D. L. K., and H. L. Seah. 1995. Isolation and Identification of Listeria-Monocytogenes from a Range of Foods in Singapore. Food Control 6:171-173.

Ng, P. J., G. H. Fleet, and G. M. Heard. 2005. Pesticides as a source of microbial contamination of salad vegetables. International Journal of Food Microbiology 101:237-250.

Ng, W. F., B. E. Langlois, and W. G. Moody. 1997. Fate of selected pathogens in vacuum-packaged dry-cured (country-style) ham slices stored at 2 and 25 degrees C. Journal of Food Protection 60:1541-1547.

Nguefack, J., B. B. Budde, and M. Jakobsen. 2004. Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry. Letters in Applied Microbiology 39:395-400.

Ngundi, M. M., C. R. Taitt, S. A. McMurry, D. Kahne, and F. S. Ligler. 2006. Detection of bacterial toxins with monosaccharide arrays. Biosensors & Bioelectronics 21:1195-1201.

Ngutter, C., and C. Donnelly. 2003. Nitrite-induced injury of Listeria monocytogenes and the effect of selective versus nonselective recovery procedures on its isolation from frankfurters. Journal of Food Protection 66:2252-2257.

Nguyen, H. T. T., J. E. L. Corry, and C. A. Miles. 2006. Heat resistance and mechanism of heat inactivation in thermophilic campylobacters. Applied and Environmental Microbiology 72:908-913.

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Nichols, G., J. McLauchlin, and J. de Louvois. 1998. The contamination of pate with Listeria monocytogenes - Results from the 1994 European community-coordinated food control program for England and Wales. Journal of Food Protection 61:1299-1304.

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Niebuhr, S. E., and J. S. Dickson. 2003. Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157 : H7 in boneless lean beef trimmings. Journal of Food Protection 66:874-877.

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Niederhauser, C., C. Hofelein, J. Luthy, U. Kaufmann, H. P. Buhler, and U. Candrian. 1993. Comparison of Gen-Probe DNA Probe and Pcr for Detection of Listeria-Monocytogenes in Naturally Contaminated Soft Cheese and Semi-Soft Cheese. Research in Microbiology 144:47-54.

Niederhauser, C., J. Luthy, and U. Candrian. 1994. Direct-Detection of Listeria-Monocytogenes Using Paramagnetic Bead DNA Extraction and Enzymatic DNA Amplification. Molecular and Cellular Probes 8:223-228.

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Niemira, B. A. 2003. Radiation sensitivity and recoverability of Listeria monocytogenes and Salmonella on 4 lettuce types. Journal of Food Science 68:2784-2787.

Niemira, B. A., X. T. Fan, and K. J. B. Sokorai. 2005. Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities. Radiation Physics and Chemistry 72:41-48.

Niemira, B. A., X. T. Fan, K. J. B. Sokorai, and C. H. Sommers. 2003. Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endiva). Journal of Food Protection 66:993-998.

Niemira, B. A., X. T. Fan, and C. H. Sommers. 2002. Irradiation temperature influences product quality factors of frozen vegetables and radiation sensitivity of inoculated Listeria monocytogenes. Journal of Food Protection 65:1406-1410.

Niemira, B. A., and E. B. Solomon. 2005. Sensitivity of planktonic and biofilm-associated Salmonella spp. to ionizing radiation. Applied and Environmental Microbiology 71:2732-2736.

Niemira, B. A., C. H. Sommers, and G. Boyd. 2003. Effect of freezing, irradiation, and frozen storage on survival of Salmonella in concentrated orange juice. Journal of Food Protection 66:1916-1919.

Niemira, B. A., C. H. Sommers, X. T. Fan, and K. J. B. Sokorai. 2003. Formulation of soy-based RTE foods influences radiation sensitivity of Listeria monocytogenes and postirradiation product sensory properties. Journal of Food Safety 23:35-46.

Nieto-Lozano, J. C., J. I. Reguera-Useros, M. D. Pelaez-Martinez, and A. H. de la Torre. 2006. Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat. Meat Science 72:57-61.

Nieto-Sandoval, J. M., L. Almela, J. A. Fernandez-Lopez, and J. A. Munoz. 2000. Effect of electron beam irradiation on color and microbial bioburden of red paprika. Journal of Food Protection 63:633-637.

Nightingale, K. K., E. D. Fortes, A. J. Ho, Y. H. Schukken, Y. T. Grohn, and M. Wiedmann. 2005. Evaluation of farm management practices as risk factors for clinical listeriosis and fecal shedding of Listeria monocytogenes in ruminants. Javma-Journal of the American Veterinary Medical Association 227:1808-1814.

Nightingale, K. K., Y. H. Schukken, C. R. Nightingale, E. D. Fortes, A. J. Ho, Z. Her, Y. T. Grohn, P. L. McDonough, and M. Wiedmann. 2004. Ecology and transmission of Listeria monocytogenes infecting ruminants and in the farm environment. Applied and Environmental Microbiology 70:4458-4467.

Nightingale, K. K., K. Windham, K. E. Martin, M. Yeung, and M. Wiedmann. 2005. Select Listeria monocytogenes subtypes commonly found in foods carry distinct nonsense mutations in inlA, leading to expression of truncated and secreted internalin A, and are associated with a reduced invasion phenotype for human intestinal epithelial cells. Applied and Environmental Microbiology 71:8764-8772.

Nightingale, K. K., K. Windham, and M. Wiedmann. 2005. Evolution and molecular phylogeny of Listeria monocytogenes isolated from human and animal listeriosis cases and foods. Journal of Bacteriology 187:5537-5551.

Niksic, M., S. E. Niebuhr, J. S. Dickson, A. F. Mendonca, J. J. Koziczkowski, and J. L. E. Ellingson. 2005. Survival of listeria monocytogenes and Escherichia coli O157 : H7 during Sauerkraut fermentation. Journal of Food Protection 68:1367-1374.

Nil, A., E. Firat, V. Sobek, K. Eichmann, and G. Niedermann. 2004. Expression of housekeeping and immunoproteasome subunit genes is differentially regulated in positively and negatively selecting thymic stroma subsets. European Journal of Immunology 34:2681-2689.

Nilius, A. M., M. H. Bui, L. Almer, D. Hensey-Rudloff, J. Beyer, Z. Ma, Y. S. Or, and R. K. Flamm. 2001. Comparative in vitro activity of ABT-773, a novel antibacterial ketolide. Antimicrobial Agents and Chemotherapy 45:2163-2168.

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