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Ha, K. S., S. J. Park, S. J. Seo, J. H. Park, and D. H. Chung. 2002. Incidence and polymerase chain reaction assay of Listeria monocytogenes from raw milk in Gyeongnam Province of Korea. Journal of Food Protection 65:111-115.

Ha, S. D., K. S. Kim, G. J. Bahk, S. K. Park, D. H. Bae, Y. M. Shin, S. Park, and J. W. Choi. 2004. The inhibitory effect of propionic acid on the growth response of Salmonella typhimurium. Food Science and Biotechnology 13:504-507.

Hacker, J., G. BlumOehler, I. Muhldorfer, and H. Tschape. 1997. Pathogenicity islands of virulent bacteria: Structure, function and impact on microbial evolution. Molecular Microbiology 23:1089-1097.

Hadjivassileva, T., D. E. Thurston, and P. W. Taylor. 2005. Pyrrolobenzodiazepine dimers: novel sequence-selective, DNA-interactive, cross-linking agents with activity against Gram-positive bacteria. Journal of Antimicrobial Chemotherapy 56:513-518.

Hadorn, K., H. Hachler, A. Schaffner, and F. H. Kayser. 1993. Genetic-Characterization of Plasmid-Encoded Multiple Antibiotic-Resistance in a Strain of Listeria-Monocytogenes Causing Endocarditis. European Journal of Clinical Microbiology & Infectious Diseases 12:928-937.

Hadorn, K., F. H. Kayser, and H. Hachler. 1995. Miniplasmid Derived from Listeria-Monocytogenes Multiresistance Plasmid Pwdb100 Upon Conjugal Transfer into Staphylococcus-Epidermidis Carries Chloramphenicol Resistance Gene Identical with Staphylococcal Gene. Systematic and Applied Microbiology 17:492-500.

Haedicke, W., H. Wolf, W. Ehret, and U. Reischl. 1996. Specific and sensitive two-step polymerase chain reaction assay for the detection of Salmonella species. European Journal of Clinical Microbiology & Infectious Diseases 15:603-607.

Hafez, H. M. 2003. Bacterial contaminations and risks from poultry meat and eggs. Archiv Fur Geflugelkunde 67:146-152.

Hagerty, D. T., and P. M. Allen. 1992. Processing and Presentation of Self and Foreign Antigens by the Renal Proximal Tubule. Journal of Immunology 148:2324-2330.

Hajmeer, M., and I. Basheer. 2002. A probabilistic neural network approach for modeling and classification of bacterial growth/no-growth data. Journal of Microbiological Methods 51:217-226.

Hajmeer, M. N., and I. A. Basheer. 2003. A hybrid Bayesian-neural network approach for probabilistic modeling of bacterial growth/no-growth interface. International Journal of Food Microbiology 82:233-243.

Hajmeer, M. N., J. L. Marsden, D. Y. C. Fung, and G. K. Kemp. 2004. Water, sodium chloride and acidified sodium chlorite effects on Eseherichia coli O157 : H7 and Staphylococcus aureus on beef briskets. Meat Science 68:277-283.

Halami, P. M., A. Ramesh, and A. Chandrashekar. 2005. Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology & Biotechnology 21:1351-1358.

Halami, P. M., A. Ramesh, and A. Chandrashekar. 2000. Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20. Food Microbiology 17:475-483.

Ham, J. S., H. S. Kim, K. H. Hong, J. G. Kim, S. G. Jeong, H. S. Chae, J. N. Ahn, D. K. Kang, and H. U. Kim. 2003. Inhibitiory activity of lactic acid bacteria against hazardous microbes. Asian-Australasian Journal of Animal Sciences 16:1550-1554.

Hamilton, S. E., and J. T. Harty. 2002. Quantitation of CD8(+) T cell expansion, memory, and protective immunity after immunization with peptide-coated dendritic cells. Journal of Immunology 169:4936-4944.

Hammerschmidt, S., J. Hacker, J. Hacker, and H. D. Klenk. 2005. Threat of infection: Microbes of high pathogenic potential - strategies for detection, control and eradication. International Journal of Medical Microbiology 295:141-151.

Hammes, W. P., and C. Hertel. 1998. New developments in meat starter cultures. Meat Science 49:S125-S138.

Hammes, W. P., and P. S. Tichaczek. 1994. The Potential of Lactic-Acid Bacteria for the Production of Safe and Wholesome Food. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung 198:193-201.

Hamrick, T. S., A. H. Diaz, E. A. Havell, J. R. Horton, and P. E. Orndorff. 2003. Influence of extracellular bactericidal agents on bacteria within macrophages. Infection and Immunity 71:1016-1019.

Hamrick, T. S., J. R. Horton, P. A. Spears, E. A. Havell, I. W. Smoak, and P. E. Orndorff. 2003. Influence of pregnancy on the pathogenesis of listeriosis in mice inoculated intragastrically. Infection and Immunity 71:5202-5209.

Han, B. Z., R. R. Beumer, F. M. Rombouts, and M. J. R. Nout. 2001. Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food. Food Control 12:541-547.

Han, Y., and R. H. Linton. 2004. Fate of Escherichia coli O157 : H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures. Journal of Food Protection 67:2443-2449.

Han, Y., R. H. Linton, and P. E. Nelson. 2004. Effects of recovery, plating, and inoculation methods on quantification of Escherichia coli O157 : H7 and Listeria monocytogenes from strawberries. Journal of Food Protection 67:2436-2442.

Han, Y., R. H. Linton, S. S. Nielsen, and P. E. Nelson. 2001. Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. Journal of Food Protection 64:1730-1738.

Han, Y., R. H. Linton, S. S. Nielsen, and R. E. Nelson. 2002. A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157 : H7 and Listeria monocytogenes. Food Microbiology 19:201-210.

Han, Y., D. M. Sherman, R. H. Linton, S. S. Nielsen, and P. E. Nelson. 2000. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157 : H7 to green pepper surfaces. Food Microbiology 17:521-533.

Hanawa, T., M. Kai, S. Kamiya, and T. Yamamoto. 2000. Cloning, sequencing, and transcriptional analysis of the dnaK heat shock operon of Listeria monocytogenes. Cell Stress & Chaperones 5:21-29.

Hancock, I., B. M. Bointon, and P. McAthey. 1993. Rapid Detection of Listeria Species by Selective Impedimetric Assay. Letters in Applied Microbiology 16:311-314.

Handa, S., B. Kimura, H. Takahashi, T. Koda, K. Hisa, and T. Fujii. 2005. Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores. Journal of Food Protection 68:411-415.

Hanna, S. E., C. J. Connor, and H. H. Wang. 2005. Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations. Journal of Food Science 70:R49-R53.

Hansch, H. C. R., D. A. Smith, M. E. A. Mielke, H. Hahn, G. J. Bancroft, and S. Ehlers. 1996. Mechanisms of granuloma formation in murine mycobacterium avium infection: The contribution of CD4(+) T cells. International Immunology 8:1299-1310.

Hansen, E. H., L. Albertsen, T. Schafer, C. Johansen, J. C. Frisvad, S. Molin, and L. Gram. 2003. Curvularia haloperoxidase: Antimicrobial activity and potential application as a surface disinfectant. Applied and Environmental Microbiology 69:4611-4617.

Hansen, E. H., M. A. Schembri, P. Klemm, T. Schafer, S. Molin, and L. Gram. 2004. Elucidation of the antibacterial mechanism of the Curvularia haloperoxidase system by DNA microarray profiling. Applied and Environmental Microbiology 70:1749-1757.

Hansen, G., V. P. Yeung, G. Berry, D. T. Umetsu, and R. H. DeKruyff. 2000. Vaccination with heat-killed Listeria as adjuvant reverses established allergen-induced airway hyperreactivity and inflammation: Role of CD8(+) T cells and IL-18. Journal of Immunology 164:223-230.

Hansen, L. T., J. W. Austin, and T. A. Gill. 2001. Antibacterial effect of protamine in combination with EDTA and refrigeration. International Journal of Food Microbiology 66:149-161.

Hansen, L. T., and T. A. Gill. 2000. Solubility and antimicrobial efficacy of protamine on Listeria monocytogenes and Escherichia coli as influenced by pH. Journal of Applied Microbiology 88:1049-1055.

Hansen, T. B., and S. Knochel. 2001. Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef. International Journal of Food Microbiology 63:135-147.

Hansen, T. B., and S. Knochel. 2003. Image analysis method for evaluation of specific and non-specific hand contamination. Journal of Applied Microbiology 94:483-494.

Hansen, T. B., and S. Knochel. 1996. Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef. Letters in Applied Microbiology 22:425-428.

Hansen, T. B., S. Knochel, D. Juncher, and G. Bertelsen. 1995. Storage Characteristics of Sous Vide Cooked Roast Beef. International Journal of Food Science and Technology 30:365-378.

Hao, Y. Y., R. E. Brackett, and M. P. Doyle. 1998. Efficacy of plant extracts in inhibiting Aeromonas hydrophila and Listeria monocytogenes in refrigerated, cooked poultry. Food Microbiology 15:367-378.

Hao, Y. Y., R. E. Brackett, and M. P. Doyle. 1998. Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef. Journal of Food Protection 61:307-312.

Haponsaph, R., and C. J. Czuprynski. 1996. Inhibition of the multiplication of Listeria monocytogenes in a murine hepatocyte cell line (ATCC TIB73) by IFN-gamma and TNF-alpha. Microbial Pathogenesis 20:287-295.

Hara-Kudo, Y., Y. Kasuga, A. Kiuchi, T. Horisaka, T. Kawasumi, and S. Kumagai. 2003. Increased sensitivity in PCR detection of tdh-positive Vibrio parahaemolyticus in seafood with purified template DNA. Journal of Food Protection 66:1675-1680.

Hardin, M. D., S. E. Williams, and M. A. Harrison. 1993. Survival of Listeria-Monocytogenes in Postpasteurized Precooked Beef Roasts. Journal of Food Protection 56:655-660.

Harding, C. D., and B. G. Shaw. 1990. Antimicrobial Activity of Leuconostoc-Gelidum against Closely Related Species and Listeria-Monocytogenes. Journal of Applied Bacteriology 69:648-654.

Harding, C. V. 1995. Phagocytic Processing of Antigens for Presentation by Mhc Molecules. Trends in Cell Biology 5:105-109.

Harding, C. V. 1994. Techniques for Studying Phagocytic Processing of Bacteria for Class-I or Class-Ii Mhc-Restricted Antigen Recognition by T-Lymphocytes, p. 313-326, Methods in Cell Biology, Vol 45, vol. 45. Academic Press Inc, San Diego.

Harding, C. V., and H. J. Geuze. 1992. Class-Ii Mhc Molecules Are Present in Macrophage Lysosomes and Phagolysosomes That Function in the Phagocytic Processing of Listeria-Monocytogenes for Presentation to T-Cells. Journal of Cell Biology 119:531-542.

Harding, C. V., and R. Song. 1994. Phagocytic Processing of Exogenous Particulate Antigens by Macrophages for Presentation by Class-I Mhc Molecules. Journal of Immunology 153:4925-4933.

Harding, C. V., R. Song, J. Griffin, J. France, M. J. Wick, J. D. Pfeifer, and H. J. Geuze. 1995. Processing of Bacterial-Antigens for Presentation to Class-I and Class-Ii Mhc-Restricted T-Lymphocytes. Infectious Agents and Disease-Reviews Issues and Commentary 4:1-12.

Harf, C. 1994. Free-Living Ameba - Interactions with Environmental Pathogenic Bacteria. Endocytobiosis and Cell Research 10:167-183.

Harkenthal, M., J. Reichling, H. K. Geiss, and R. Saller. 1999. Comparative study on the in vitro antibacterial activity of Australian tea tree oil, cajuput oil, niaouli oil, manuka oil, kanuka oil, and eucalyptus oil. Pharmazie 54:460-463.

Harmayani, E., J. N. Sofos, and G. R. Schmidt. 1993. Fate of Listeria-Monocytogenes in Raw and Cooked Ground-Beef with Meat Processing Additives. International Journal of Food Microbiology 18:223-232.

Harp, E., and S. E. Gilliland. 2003. Evaluation of a select strain of Lactobacillus delbrueckii subsp lactis as a biological control agent for pathogens on fresh-cut vegetables stored at 7 degrees C. Journal of Food Protection 66:1013-1018.

Harris, L. J., M. A. Daeschel, M. E. Stiles, and T. R. Klaenhammer. 1989. Antimicrobial Activity of Lactic-Acid Bacteria against Listeria-Monocytogenes. Journal of Food Protection 52:384-387.

Harris, L. J., H. P. Fleming, and T. R. Klaenhammer. 1991. Sensitivity and Resistance of Listeria-Monocytogenes Atcc-19115, Scott-a, and Ual500 to Nisin. Journal of Food Protection 54:836-840.

Harris, L. J., and M. W. Griffiths. 1992. The Detection of Foodborne Pathogens by the Polymerase Chain-Reaction (Pcr). Food Research International 25:457-469.

Harrison, J. A., and M. A. Harrison. 1996. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during preparation and storage of beef jerky. Journal of Food Protection 59:1336-1338.

Harrison, J. A., M. A. Harrison, and R. A. Rose. 1997. Fate of Listeria monocytogenes and Salmonella species in ground beef jerky. Journal of Food Protection 60:1139-1141.

Harrison, J. A., M. A. Harrison, R. A. Rose-Morrow, and R. L. Shewfelt. 2001. Home-style beef jerky: Effect of four preparation methods on consumer acceptability and pathogen inactivation. Journal of Food Protection 64:1194-1198.

Harrison, M. A., Y. W. Huang, C. H. Chao, and T. Shineman. 1991. Fate of Listeria-Monocytogenes on Packaged, Refrigerated, and Frozen Seafood. Journal of Food Protection 54:524-527.

Harrison, W., A. Peters, A. Kanekanian, and L. Fielding. 2000. Modified atmosphere packaging (MAP) and pathogen growth and survival. International Journal of Dairy Technology 53:79-82.

Harrison, W., A. Peters, A. Kanekanian, and L. Fielding. 2000. Packaging technology - Does MAP promote pathogen growth and survival. Dairy Industries International 65:44-46.

Harrison, W. A., A. C. Peters, and L. M. Fielding. 2000. Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 degrees C using a model food system. Journal of Applied Microbiology 88:38-43.

Hart, C. D., G. C. Mead, and A. P. Norris. 1991. Effects of Gaseous Environment and Temperature on the Storage Behavior of Listeria-Monocytogenes on Chicken Breast Meat. Journal of Applied Bacteriology 70:40-46.

Hartemink, R., and F. Georgsson. 1991. Incidence of Listeria Species in Seafood and Seafood Salads. International Journal of Food Microbiology 12:189-196.

Hartmann, C., and A. Delgado. 2004. Numerical simulation of the mechanics of a yeast cell under high hydrostatic pressure. Journal of Biomechanics 37:977-987.

Hartnett, D. J., A. Vaughan, and D. van Sinderen. 2002. Antimicrobial-producing lactic acid bacteria isolated from raw barley and sorghum. Journal of the Institute of Brewing 108:169-177.

Harty, J. T., and M. J. Bevan. 1995. Specific Immunity to Listeria-Monocytogenes in the Absence of Ifn-Gamma. Immunity 3:109-117.

Harty, J. T., and E. G. Pamer. 1995. Cd8 T-Lymphocytes Specific for the Secreted P60 Antigen Protect against Listeria-Monocytogenes Infection. Journal of Immunology 154:4642-4650.

Harty, J. T., and D. White. 1999. A knockout approach to understanding CD8(+) cell effector mechanisms in adaptive immunity to Listeria monocytogenes. Immunobiology 201:196-204.

Harvey, J., and A. Gilmore. 2001. Characterization of recurrent and sporadic Listeria monocytogenes isolates from raw milk and nondairy foods by pulsed-field gel electrophoresis, monocin typing, plasmid profiling, and cadmium and antibiotic resistance determination Applied and Environmental Microbiology 67:840-847.

Harvey, J., and A. Gilmour. 1994. Application of Multilocus Enzyme Electrophoresis and Restriction-Fragment-Length-Polymorphism Analysis to the Typing of Listeria-Monocytogenes Strains Isolated from Raw-Milk, Nondairy Foods, and Clinical and Veterinary Sources. Applied and Environmental Microbiology 60:1547-1553.

Harvey, J., and A. Gilmour. 2001. Characterization of recurrent and sporadic Listeria monocytogenes isolates from raw milk and nondairy foods by pulsed-field gel electrophoresis, monocin typing, plasmid profiling, and cadmium and antibiotic resistance determination. Applied and Environmental Microbiology 67:840-847.

Harvey, J., and A. Gilmour. 1993. Occurrence and Characteristics of Listeria in Foods Produced in Northern-Ireland. International Journal of Food Microbiology 19:193-205.

Harvey, J., and A. Gilmour. 1992. Occurrence of Listeria Species in Raw-Milk and Dairy-Products Produced in Northern-Ireland. Journal of Applied Bacteriology 72:119-125.

Harvey, J., D. E. Norwood, and A. Gilmour. 2004. Comparison of repetitive element sequence-based PCR with multilocus enzyme electrophoresis and pulsed field gel electrophoresis for typing Listeria monocytogenes food isolates. Food Microbiology 21:305-312.

Harwig, S. S. L., L. Tan, X. D. Qu, Y. Cho, P. B. Eisenhauer, and R. I. Lehrer. 1995. Bactericidal Properties of Murine Intestinal Phospholipase a(2). Journal of Clinical Investigation 95:603-610.

Hasell, S. K., and M. A. Salter. 2003. Review of the microbiological standards for foods. Food Control 14:391-398.

Hassan, A. N., D. M. Birt, and J. F. Frank. 2004. Behavior of Listeria monocytogenes in a Pseudomonas putida biofilm on a condensate-forming surface. Journal of Food Protection 67:322-327.

Hassan, A. N., H. O. Mohammad, P. L. McDonough, and R. N. Gonzalez. 2000. A cross-sectional study on the prevalence of Listeria monocytogenes and Salmonella in New York dairy herds. Journal of Dairy Science 83:2441-2447.

Hassan, L., H. O. Mohammad, P. L. McDonough, and R. N. Gonzalez. 2000. A cross-sectional study on the prevalence of Listeria monocytogenes and Salmonella in New York dairy herds. Journal of Dairy Science 83:2441-2447.

Hassan, L., H. O. Mohammed, and P. L. McDonough. 2001. Farm-management and milking practices associated with the presence of Listeria monocytogenes in New York state dairy herds. Preventive Veterinary Medicine 51:63-73.

Hassani, M., I. Alvarez, J. Raso, S. Condon, and R. Pagan. 2005. Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH. International Journal of Food Microbiology 100:213-222.

Hassani, M., P. Manas, J. Raso, S. Condon, and R. Pagan. 2005. Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments. Journal of Food Protection 68:736-743.

Hastings, J. W., and M. E. Stiles. 1991. Antibiosis of Leuconostoc-Gelidum Isolated from Meat. Journal of Applied Bacteriology 70:127-134.

Hastings, J. W., M. E. Stiles, and A. Vonholy. 1994. Bacteriocins of Leuconostocs Isolated from Meat. International Journal of Food Microbiology 24:75-81.

Hatha, A. A. M., T. K. Maqbool, and S. S. Kumar. 2003. Microbial quality of shrimp products of export trade produced from aquacultured shrimp. International Journal of Food Microbiology 82:213-221.

Hathaway, L. J., G. E. Griffin, P. J. Sansonetti, and J. D. Edgeworth. 2002. Human monocytes kill Shigella flexneri but then die by apoptosis associated with suppression of proinflammatory cytokine production. Infection and Immunity 70:3833-3842.

Hathaway, S. C. 1997. Intensive (pasture) beef cattle operations: the perspective of New Zealand. Revue Scientifique Et Technique De L Office International Des Epizooties 16:382-390.

Hathcox, A. K., L. R. Beuchat, and M. P. Doyle. 1995. Death of Enterohemorrhagic Escherichia-Coli O157-H7 in Real Mayonnaise and Reduced-Calorie Mayonnaise Dressing as Influenced by Initial Population and Storage-Temperature. Applied and Environmental Microbiology 61:4172-4177.

Hathcox, A. K., C. A. Hwang, A. V. A. Resurreccion, and L. R. Beuchat. 1995. Consumer Evaluation of Raw and Fried Chicken after Washing in Trisodium Phosphate or Lactic-Acid Sodium Benzoate Solutions. Journal of Food Science 60:604-&.

Hauben, K. J. A., K. Bernaerts, and C. W. Michiels. 1998. Protective effect of calcium on inactivation on Escherichia coli by high hydrostatic pressure. Journal of Applied Microbiology 85:678-684.

Haugen, H. S., G. Fimland, J. Nissen-Meyer, and P. E. Kristiansen. 2005. Three-dimensional structure in lipid micelles of the pediocin-like antimicrobial peptide curvacin A. Biochemistry 44:16149-16157.

Hayashi, T., S. P. Rao, K. Takabayashi, J. H. Van Uden, R. S. Kornbluth, S. M. Baird, M. W. Taylor, D. A. Carson, A. Catanzaro, and E. Raz. 2001. Enhancement of innate immunity against Mycobacterium avium infection by immunostimulatory DNA is mediated by indoleamine 2,3-dioxygenase. Infection and Immunity 69:6156-6164.

Hayashidani, H., N. Kanzaki, Y. Kaneko, A. T. Okatani, T. Taniguchi, K. Kaneko, and M. Ogawa. 2002. Occurrence of Yersiniosis and Listeriosis in wild boars in Japan. Journal of Wildlife Diseases 38:202-205.

Hayes, P. S., L. M. Graves, G. W. Ajello, B. Swaminathan, R. E. Weaver, J. D. Wenger, A. Schuchat, and C. V. Broome. 1991. Comparison of Cold Enrichment and United-States-Department-of-Agriculture Methods for Isolating Listeria-Monocytogenes from Naturally Contaminated Foods. Applied and Environmental Microbiology 57:2109-2113.

Hayes, P. S., L. M. Graves, B. Swaminathan, G. W. Ajello, G. B. Malcolm, R. E. Weaver, R. Ransom, K. Deaver, B. D. Plikaytis, A. Schuchat, J. D. Wenger, R. W. Pinner, and C. V. Broome. 1992. Comparison of 3 Selective Enrichment Methods for the Isolation of Listeria-Monocytogenes from Naturally Contaminated Foods. Journal of Food Protection 55:952-959.

Hayman, M. M., I. Baxter, P. J. O'Riordan, and C. M. Stewart. 2004. Effects of high-pressure processing on the safety, quality, and shelf life of ready-to-eat meats. Journal of Food Protection 67:1709-1718.

He, P., X. Y. Zhang, X. K. Guo, B. Y. Hu, X. T. Huang, Y. Yang, and G. P. Zhao. 2004. Identification and analysis of genes present in Leptospira interrogens serovar lai but Absent in L. biflexa serovar monvalerio. Acta Biochimica Et Biophysica Sinica 36:832-839.

He, Y. Q., R. Vemulapalli, A. Zeytun, and G. G. Schurig. 2001. Induction of specific cytotoxic lymphocytes in mice vaccinated with Brucella abortus RB51. Infection and Immunity 69:5502-5508.

Heathcock, R., J. McLauchlin, L. H. Newton, N. Soltanpoor, R. Coker, G. Bignardi, and M. McEvoy. 1998. Survey of food safety awareness among HIV-positive individuals. Aids Care-Psychological and Socio-Medical Aspects of Aids/Hiv 10:237-241.

Hechard, Y., B. Derijard, F. Letellier, and Y. Cenatiempo. 1992. Characterization and Purification of Mesentericin Y105, an Anti-Listeria Bacteriocin from Leuconostoc-Mesenteroides. Journal of General Microbiology 138:2725-2731.

Heddleson, R. A., and S. Doores. 1994. Factors Affecting Microwave-Heating of Foods and Microwave-Induced Destruction of Foodborne Pathogens - a Review. Journal of Food Protection 57:1025-1037.

Heeschen, W. H. 1998. Milk hygiene and milk safety in the European and international markets. Kieler Milchwirtschaftliche Forschungsberichte 50:53-77.

Hefford, M. A., S. D'Aoust, T. D. Cyr, J. W. Austin, G. Sanders, E. Kheradpir, and M. L. Kalmokoff. 2005. Proteomic and microscopic analysis of biofilms formed by Listeria monocytogenes 568. Canadian Journal of Microbiology 51:197-208.

Hefnawy, Y. A., S. I. Moustafa, and E. H. Marth. 1993. Behavior of Listeria-Monocytogenes in Refrigerated and Frozen Ground-Beef and in Sausage and Broth with and without Additives. Food Science and Technology-Lebensmittel-Wissenschaft & Technologie 26:167-170.

Heger, W., M. P. Dierich, and F. Allerberger. 1997. In vitro susceptibility of Listeria monocytogenes: Comparison of the E test with the Agar dilution test. Chemotherapy 43:303-310.

Heilmann, C., M. Hussain, G. Peters, and F. Gotz. 1997. Evidence for autolysin-mediated primary attachment of Staphylococcus epidermidis to a polystyrene surface. Molecular Microbiology 24:1013-1024.

Heilmann, C., G. Thumm, G. S. Chhatwal, J. Hartleib, A. Uekotter, and G. Peters. 2003. Identification and characterization of a novel autolysin (Aae) with adhesive properties from Staphylococcus epidermidis. Microbiology-Sgm 149:2769-2778.

Hein, I., H. J. Jorgensen, S. Loncarevic, and M. Wagner. 2005. Quantification of Staphylococcus aureus in unpasteurised bovine and caprine milk by real-time PCR. Research in Microbiology 156:554-563.

Hein, I., D. Klein, A. Lehner, A. Bubert, E. Brandl, and M. Wagner. 2001. Detection and quantification of the iap gene of Listeria monocytogenes and Listeria innocua by a new real-time quantitative PCR assay. Research in Microbiology 152:37-46.

Hein, I., D. Klein, A. Lehner, A. Bupert, E. Brandl, and M. Wagner. 2001. Detection and quantification of the iap gene of Listeria monocytogenes and Listeria innocua by a new real-time quantitative PCR assay Research in Microbiology 152-:37-46.

Hein, I., H. Krismer, P. Rieck, and M. Wagner. 2002. The use of real-time PCR for rapid detection of L-monocytogenes in milk and dairy products. Wiener Tierarztliche Monatsschrift 89:312-318.

Hein, I., R. L. Mach, A. H. Farnleitner, and M. Wagner. 2003. Application of single-strand conformation polymorphism and denaturing gradient gel electrophoresis for fla sequence typing of Campylobacter jejuni. Journal of Microbiological Methods 52:305-313.

Heinitz, M. L., and J. M. Johnson. 1998. The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish. Journal of Food Protection 61:318-323.

Heinonen-Tanski, H., P. Leinonen, E. M. Niskanen, M. M. Mielonen, H. Rasanen, T. Valta, K. Rinne, and E. Joki-Tokola. 1998. Aeration improves the hygiene of cattle slurry and the quality of grass forage and silage. Acta Agriculturae Scandinavica Section B-Soil and Plant Science 48:212-221.

Heinzen, R. A., S. F. Hayes, M. G. Peacock, and T. Hackstadt. 1993. Directional Actin Polymerization Associated with Spotted-Fever Group Rickettsia Infection of Vero Cells. Infection and Immunity 61:1926-1935.

Heir, E., B. A. Lindstedt, O. J. Rotterud, T. Vardund, G. Kapperud, and T. Nesbakken. 2004. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections. International Journal of Food Microbiology 96:85-96.

Heisick, J. E., L. I. Rosasmarty, and S. R. Tatini. 1995. Enumeration of Viable Listeria Species and Listeria-Monocytogenes in Foods. Journal of Food Protection 58:733-736.

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