Listeria Central - References

References

List of refereed journal publications on Listeria monocytogenes, John N. Sofos:

1. Boyle, D.L., G.R. Schmidt, and J.N. Sofos. 1990. Growth of Listeria monocytogenes

inoculated in waste fluids collected from clean‑up of a meat grinder. J. Food Sci. 55:277‑278.

2. Boyle, D.L., J.N. Sofos, and G.R. Schmidt. 1990. Growth of Listeria monocytogenes

inoculated in waste fluids collected from a slaughterhouse. J. Food Prot. 53:102‑104, 118.

3. Boyle, D.L., J.N. Sofos, and G.R. Schmidt. 1990. Thermal destruction of Listeria monocytogenes in a meat slurry and in ground beef. J. Food Sci. 55:327‑329.

4. Kallander, K.D., A.D. Hitchins, G.A. Lancette, J.A. Schmieg, G.R. Garcia, H.M. Solomon, and J.N. Sofos. 1991. Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25 oC under a modified atmosphere. J. Food Prot. 54:302‑304.

5. Yen, L.C., J.N. Sofos, and G.R. Schmidt. 1991. Effect of meat curing ingredients on thermal destruction of Listeria monocytogenes in ground pork. J. Food Prot. 54:408‑412.

6. Gifford, H., K. Lorenz, and J.N. Sofos. 1991. Analysis of bakery products for presence of Listeria monocytogenes. Lebensm. Wissensch. und Technol. 24:476-477.

7. Estela, L.A., J.N. Sofos, and B.B. Flores. 1992. Bacteriophage typing of Listeria monocytogenes isolated from seafoods. J. Food Prot. 55:13-17.

8. Yen, L.C., J.N. Sofos, and G.R. Schmidt. 1992. Thermal destruction of Listeria monocytogenes in ground pork with water, sodium chloride and other curing ingredients. Lebensm. Wissensch. und Technol. 25:61-65.

9. Yen, L.C., J.N. Sofos, and G.R. Schmidt. 1992. Destruction of Listeria monocytogenes by heat in ground pork formulated with kappa-carrageenan, sodium lactate and the algin/calcium meat binder. Food Microbiol. 9:223-230.

10. Estela, L.A. and J.N. Sofos. 1993. Comparison of the conventional and reversed phage-typing procedures for identification of Listeria spp. Appl. Environ. Microbiol. 59:617-619.

11. Harmayani, E., J.N. Sofos, and G.R. Schmidt. 1993. Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives. Int. J. Food Microbiol. 18:223-232.

12. Barbosa, W.B., L. Cabedo, H.J. Wederquist, J.N. Sofos, and G.R. Schmidt. 1994. Growth variation among species and strains of Listeria in culture broth. J. Food Prot. 57:765-769, 775.

13. Wederquist, H.J., J.N. Sofos, and G.R. Schmidt. 1994. Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives. J. Food Sci. 59:498-500, 516.

14. Barbosa, W.B., J.N. Sofos, G.R. Schmidt, and G.C. Smith. 1995. Growth potential of individual strains of Listeria monocytogenes in fresh vacuum-packaged ground top rounds of beef. J. Food Prot. 58:398-403.

15. Wederquist, H.J., J.N. Sofos, and G.R. Schmidt. 1995. Culture media comparison for the enumeration of Listeria monocytogenes in refrigerated vacuum packaged turkey bologna made with chemical additives. Lebensm. Wissensch. und Technol. 28:455-461.

16. Hagen, C.J., E.R. Singleton, K.S. Kreuzer, E.M. Sloan, and J.N. Sofos. 1998. Isolation of

catalase-negative Listeria monocytogenes from foods. Dairy, Food and Environ. Sanit. 18:424-426.

17. Samelis, J., J.N. Sofos, P.A. Kendall, and G.C. Smith. 2001. Influence of the natural microbial flora on acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids. Appl. Environ. Microbiol. 67:2410-2420.

18. Samelis, J., J.N. Sofos, P.A. Kendall, and G.C. Smith. 2001. Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT104 and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 ° C. J. Food Prot. 64:950-957.

19. Bedie, G.K., J. Samelis, J.N. Sofos, K.E. Belk, J.A. Scanga, and G.C. Smith. 2001. Antimicrobials in the formulation to control Listeria monocytogenes post-processing contamination on frankfurters stored at 4 ° C in vacuum packages. J. Food Prot. 64:1949-1955.

20. Samelis, J., J.N. Sofos, M.L. Kain, J.A. Scanga, K.E. Belk, and G.C. Smith. 2001. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 ° C in vacuum packages. J. Food Prot. 64:1722-1729.

21. Samelis, J., J.N. Sofos, M.L. Kain, J.A. Scanga, K.E. Belk, and G.C. Smith. 2002. Control of Listeria monocytogenes with combined antimicrobials following post-process contamination and extended storage of frankfurters at 4 ° C in vacuum packages. J. Food Prot. 65:299-307.

22. Stopforth, J.D., J. Samelis, J.N. Sofos, P.A. Kendall, and G.C. Smith. 2002. Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. J. Food Prot. 65:1717-1727.

23. Calicioglu, M., J.N. Sofos, J. Samelis, P.A. Kendall, and G.C. Smith. 2002. Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky. Food Microbiol. 19:545-559.

24. Calicioglu, M., J.N. Sofos, and P.A. Kendall. 2003. Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-processing on beef jerky. Int. J. Food Microbiol. 86:283-292.

25. Samelis, J., J.S. Ikeda, and J.N. Sofos. 2003. Evaluation of the pH-dependent, stationary-phase acid tolerance of Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7. J. Appl. Microbiol. 95:563-575.

26. Stopforth, J.D., J. Samelis, J.N. Sofos, P.A. Kendall, and G.C. Smith. 2003. Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli O157:H7 in beef carcass wash water and on model equipment surfaces. Food Microbiol. 20:651-660.

27. Abushelaibi, A.A., J.N. Sofos, J. Samelis, and P.A. Kendall. 2003. Behavior of Listeria monocytogenes in reconstituted infant cereals. J. Food Saf. 23:147-158.

28. Ikeda, J.S., J. Samelis, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2003. Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments. J. Food. Prot. 66:985-992.

29. Koutsoumanis, K.P., P.A. Kendall, and J.N. Sofos. 2003. Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes. Appl. Environ. Microbiol. 69:7514-7516.

30. Koutsoumanis, K.P. and J.N. Sofos. 2004. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions. Lett. Appl. Microbiol. 38:321-326.

31. Koutsoumanis, K.P., P.A. Kendall, and J.N. Sofos. 2004. A comparastive study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface. Food Microbiol. 21:415-422.

32. DiPersio, P.A., P.A. Kendall, and J.N. Sofos. 2004. Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions. Food Microbiol. 21:641-648.

33. Barmpalia, I.M., I. Geornaras, K.E. Belk, J.A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2004. Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions. J. Food Prot. 67: 2456-2464.

34. Koutsoumanis, K.P., L. V. Ashton, I. Geornaras, K.E. Belk, J. A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2004. Effect of single and sequential hot water and lactic acid decontamination treatments on the survival and growth of Listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 oC. J. Food Prot. 67:2703-2711.

35. Samelis, J., G. Bedie, J.N. Sofos, K.E. Belk, J.A. Scanga, and G.C. Smith. 2005. Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4oC in vacuum packages. Lebensm. Wissensch. und Technol. 38:21-28.

36. Barmpalia, I.M., K.P. Koutsoumanis, I. Geornaras, K.E. Belk, J.A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2005. Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10 oC. Food Microbiol. 22:205-211.

37. Stopforth, J.D., Y. Yooon, I.M. Barmpalia, J. Samelis, P.N. Skandamis, and J.N. Sofos. 2005. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. Int. J. Food Microbiol. 99:309-319.

38. Geornaras, I., K.E. Belk, J.A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2005. Post-processing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum packaged bologna and ham stored at 10oC. J. Food Prot. 65:991-998.

39. Koutsoumanis, K.P. and J.N. Sofos. 2005. Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes. Int. J. Food Microbiol. 104:83-91.

40. Geornaras, I. and J.N. Sofos. 2005. Activity of ε -polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes. J. Food Sci. 70:M404-M408.

41. Geornaras, I., P.N. Skandamis, K.E. Belk, J.A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2006. Postprocess control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10oC. J. Food Prot. 69:53-61.

42. Yoon, Y., P.N. Skandamis, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2006. A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef sausage. J. Food Prot. 69:62-70.

43. Geornaras, I., P.N. Skandamis, K.E. Belk, J.A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2006. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Food Microbiol. 23:762-771.

44. Daskalov, H, J. Momfre, and J.N. Sofos. 2006. Survival and growth of Listeria monocytogenes on sausage formulated with inoculated and stored rework product. Food Control 17:981-986.

45. Lianou, A., J.D. Stopforth, Y. Yoon, M. Wiedmann, and J.N. Sofos. 2006. Growth and stress resistance variation among Listeria monocytogenes strains of various serotypes and origin in culture broth. J. Food Prot. 69:2640-2647.

46. Sofos, J.N. and Y. Yoon. 2006. Safer food using predictive modeling; Novel approaches to control Listeria monocytogenes in ready-to-eat meat products. Fleischwirtschaft Int. 2006(3):16-18, 21.

47. Formato, G., I. Geornaras, I.M. Barmpalia, P.N. Skandamis, K.E. Belk, J.A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2007. Effect of acid adaptation on growth during storage at 10oC and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. J. Food Prot. 70:65-69.

48. Lianou, A., I. Geornaras, P.A. Kendall, K.E. Belk, J.A. Scanga, G.C. Smith, and J.N. Sofos. 2007. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage. J. Food Prot. 70:378-385.

49. Lianou, A., I. Geornaras, P.A. Kendall, J.A. Scanga, and J.N. Sofos. 2007. Behavior of Listeria monocytogenes at 7C in commercial turkey breast, with or without antimicrobials, after simulated contamination from manufacturing, retail and consumer settings. Food Microbiol. 24:433-443.

50. Lianou, A. and J.N. Sofos. 2007. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments. J Food Prot. 70:2172-2198.

51. Geornaras, I., Y. Yoon, K.E. Belk, G.C. Smith, and J.N. Sofos. 2007. Antimicrobial activity of ε -polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. J. Food Sci. 72:M330-M334.

52. Skandamis , P.N., J.D. Stopforth, Y. Yoon, P.A. Kendall, and J.N. Sofos. 2007. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. J. Food Prot. 70:2329-2338.

53. Simpson , C.A. , I. Geornaras, Y. Yoon, J.A. Scanga, P.A. Kendall, and J.N. Sofos. 2008. Effect of inoculum preparation procedure, and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami. J. Food Prot. 71:494-501.

54. Lenhart, J., P. Kendall, L. Medeiros, J. Doorn, M. Schroeder, and J. Sofos. 2008. Consumer assessment of safety and date labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis. J. Food Prot. 71:70-76.

55. Skandamis, Panagiotis N., Yohan Yoon, Jarret D. Stopforth, Patricia A. Kendall, and John N. Sofos. 2008. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiol. 25:294-303.

56. Byelashov, O.A., P.A. Kendall, K.E. Belk, J.A. Scanga, and J.N. Sofos. 2008. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate J. Food Prot. 71:728-734.

Other refereed journal publications on Listeria monocytogenes

1. Aarestrup, F. M., S. Knochel, and H. Hasman. 2007. Antimicrobial susceptibility of listeria monocytogenes from food products. Foodborne Pathogens and Disease 4:216-221.

2. Aarnisalo, K., T. Autio, A. M. Sjoberg, J. Lunden, H. Korkeala, and M. L. Suihko. 2003. Typing of Listeria monocytogenes isolates originating from the food processing industry with automated ribotyping and pulsed-field gel electrophoresis. Journal of Food Protection 66:249-255.

3. Aarnisalo, K., J. Lunden, H. Korkeala, and G. Wirtanen. 2007. Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures. Lwt-Food Science and Technology 40:1041-1048.

4. Aarnisalo, K., L. Raaska, and G. Wirtanen. 2007. Survival and growth of Listeria monocytogenes in lubricants used in the food industry. Food Control 18:1019-1025.

5. Aarnisalo, K., S. Salo, H. Miettinen, M. L. Suihko, G. Wirtanen, T. Autio, J. Lunden, H. Korkeala, and A. M. Sjoberg. 2000. Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces. Journal of Food Safety 20:237-250.

6. Aarnisalo, K., S. Sheen, L. Raaska, and M. Tamplin. 2007. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon. International Journal of Food Microbiology 118:69-78.

7. Aarnisalo, K., E. Vihavainen, L. Rantala, R. Maijala, M. L. Suihko, S. Hielm, P. Tuominen, J. Ranta, and L. Raaska. 2008. Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs. International Journal of Food Microbiology 121:275-284.

8. Aarts, H. J. M., L. E. Hakemulder, and A. M. A. Van Hoef. 1999. Genomic typing of Listeria monocytogenes strains by automated laser fluorescence analysis of amplified fragment length polymorphism fingerprint patterns. International Journal of Food Microbiology 49:95-102.

9. Aase, B., G. Sundheim, S. Langsrud, and L. M. Rorvik. 2000. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes. International Journal of Food Microbiology 62:57-63.

10. Aasen, I. M., S. Markussen, T. Moretro, T. Katla, L. Axelsson, and K. Naterstad. 2003. Interactions of the bacteriocins sakacin P and nisin with food constituents. International Journal of Food Microbiology 87:35-43.

11. Ababouch, L. 2000. Potential of Listeria hazard in African fishery products and possible control measures. International Journal of Food Microbiology 62:211-215.

12. Abd El-Aziz, A. S., M. K. Elmossalami, and E. El-Neklawy. 2002. Bacteriological characteristics of dressed young pigeon (squabs) Columba livia domesticus. Nahrung-Food 46:51-53.

13. Abdalla, O. M., P. M. Davidson, and G. L. Christen. 1993. Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made with Lactic-Acid Bacteria or Antimicrobials. Journal of Food Protection 56:972-976.

14. Abdel-Kader, M. S. 2003. New ester and furocoumarins from the roots of Pituranthos tortuosus. Journal of the Brazilian Chemical Society 14:48-51.

15. Abdulraouf, U. M., L. R. Beuchat, and M. S. Ammar. 1993. Survival and Growth of Escherichia-Coli O157-H7 on Salad Vegetables. Applied and Environmental Microbiology 59:1999-2006.

16. Abee, T., L. Krockel, and C. Hill. 1995. Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning. International Journal of Food Microbiology 28:169-185.

17. Abee, T., W. van Schaik, and R. J. Siezen. 2004. Impact of genomics on microbial food safety. Trends in Biotechnology 22:653-660.

18. Abolmaaty, A., M. G. El-Shemy, M. F. Khallaf, and R. E. Levin. 1998. Effect of lysing methods and their variables on the yield of Escherichia coli O157 : H7 DNA and its PCR amplification. Journal of Microbiological Methods 34:133-141.

19. Abou Eleinin, A. A. M., E. T. Ryser, and C. Donnelly. 2000. Incidence and seasonal variation of Listeria species in bulk tank goat's milk Journal of Food Protection 63:1208.

20. Abou-Eleinin, A. A. M., E. T. Ryser, and C. W. Donnelly. 2000. Incidence and seasonal variation of Listeria species in bulk tank goat's milk. Journal of Food Protection 63:1208-1213.

21. Abou-Zeid, K. A., K. S. Yoon, T. P. Oscar, J. G. Schwarz, F. M. Hashem, and R. C. Whiting. 2007. Survival and growth of listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations. Journal of Food Protection 70:2620-2625.

22. Abrahim, A., A. Papa, N. Soultos, I. Ambrosiadis, and A. Antoniadis. 1998. Antibiotic resistance of Salmonella spp. and Listeria spp. isolates from traditionally made fresh sausages in Greece. Journal of Food Protection 61:1378-1380.

23. Abram, F., S. Wan-Lin, M. Wiedmann, K. J. Boor, P. Coote, C. Botting, K. A. G. Karatzas, and C. P. O'Byrne. 2008. Proteomic analyses of a Listeria monocytogenes mutant lacking sigma(B) identify new components of the sigma(B) regulon and highlight a role for sigma(B) in the utilization of glycerol. Applied and Environmental Microbiology 74:594-604.

24. Abram, M., and M. Doric. 1997. Primary Listeria monocytogenes infection in gestating mice. Folia Microbiologica 42:65-71.

25. Abram, M., D. Schluter, D. Vuckovic, B. Wraber, M. Doric, and M. Deckert. 2003. Murine model of pregnancy-associated Listeria monocytogenes infection. Fems Immunology and Medical Microbiology 35:177-182.

26. Abrami, L., M. Fivaz, P. E. Glauser, R. G. Parton, and F. G. van der Goot. 1998. A pore-forming toxin interacts with a GPI-anchored protein and causes vacuolation of the endoplasmic reticulum. Journal of Cell Biology 140:525-540.

27. Abravaya, K., J. J. Carrino, S. Muldoon, and H. H. Lee. 1995. Detection of Point Mutations with a Modified Ligase Chain-Reaction (Gap-Lcr). Nucleic Acids Research 23:675-682.

28. Abriouel, F., R. Lucas, N. Ben Omar, E. Valdivia, M. Maqueda, M. Martinez-Canamero, and A. Galvez. 2005. Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food. Systematic and Applied Microbiology 28:383-397.

29. Abriouel, H., M. Maqueda, A. Galvez, M. Martinez-Bueno, and E. Valdivia. 2002. Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48. Applied and Environmental Microbiology 68:1473-1477.

30. Abriouel, H., E. Valdivia, M. Martinez-Bueno, M. Maqueda, and A. Galvez. 2003. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp liquefaciens A-48-32. Journal of Microbiological Methods 55:599-605.

31. Abu Al-Soud, W., P. G. Lantz, A. Backman, P. Olcen, and P. Radstrom. 1998. A sample preparation method which facilitates detection of bacteria in blood cultures by the polymerase chain reaction. Journal of Microbiological Methods 32:217-224.

32. Abu Al-Soud, W., and P. Radstrom. 1998. Capacity of nine thermostable DNA polymerases to mediate DNA amplification in the presence of PCR-Inhibiting samples. Applied and Environmental Microbiology 64:3748-3753.

33. Abu Al-Soud, W., and P. Radstrom. 2000. Effects of amplification facilitators on diagnostic PCR in the presence of blood, feces, and meat. Journal of Clinical Microbiology 38:4463-4470.

34. Abuin, C. M. F., E. J. Q. Fernandez, C. F. Sampayo, J. L. R. Otero, L. D. Rodriguez, and A. C. Saez. 1994. Susceptibilities of Listeria Species Isolated from Food to 9 Antimicrobial Agents. Antimicrobial Agents and Chemotherapy 38:1655-1657.

35. Abushelaibi, A. A., J. N. Sofos, J. Samelis, and P. A. Kendall. 2003. Behavior of Listeria monocytogenes in reconstituted infant cereals. Journal of Food Safety 23:147-158.

36. Acero-Ortega, C., L. Dorantes, H. Hernandez-Sanchez, M. S. Tapia, G. Gutierrez-Lopez, S. Alzamora, and A. Lopez-Malo. 2005. Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes. Journal of Food Engineering 67:247-252.

37. Acero-Ortega, C., L. Dorantes-Alvarez, H. Hernandez-Sanchez, G. Gutierrez-Lopez, G. Aparicio, and M. E. Jaramillo-Flores. 2005. Evaluation of phenylpropanoids in ten Capsicum annuum L. varieties and their inhibitory effects on Listeria monocytogenes Murray, Webb and Swann Scott A. Food Science and Technology International 11:5-10.

38. Achemchem, F., J. Abrini, M. Martinez-Bueno, E. Valdivia, and M. Maqueda. 2006. Control of Listeria monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic Enterococcus faecium F58 strain. Journal of Food Protection 69:2370-2376.

39. Achemchem, F., M. Martinez-Bueno, J. Abrini, E. Valdivia, and M. Maqueda. 2005. Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco. Journal of Applied Microbiology 99:141-150.

40. Acheson, D. W. K. 1999. Foodborne infections. Current Opinion in Gastroenterology 15:538-545.

41. Ackermann, G., H. Schoen, R. Schaumann, J. Dietrich, and A. C. Rodloff. 2001. Rapidly growing tumor-like brain lesion. Infection 29:278-279.

42. Adak, G. K., S. M. Long, and S. J. O'Brien. 2002. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000. Gut 51:832-841.

43. Adams, C. J., T. E. Neff, and L. L. Jackson. 1979. Pine Needle Induced Morphologic Changes in Mice and the Presence of the Virulent Organism, Listeria-Monocytogenes. Federation Proceedings 38:1189-1189.

44. Adams, M., and R. Mitchell. 2002. Fermentation and pathogen control: a risk assessment approach. International Journal of Food Microbiology 79:75-83.

45. Adams, M. R., and L. Nicolaides. 1997. Review of the sensitivity of different foodborne pathogens to fermentation. Food Control 8:227-239.

46. Adesiyun, A. 1999. Antibiograms of thermophilic Campylobacter and Salmonella species isolated from stray and pet animals and wildlife on Trinidad. Veterinarski Arhiv 69:229-237.

47. Adesiyun, A., N. Offiah, N. Seepersadsingh, S. Rodrigo, V. Lashley, L. Musai, and K. Georges. 2005. Microbial health risk posed by table eggs in Trinidad. Epidemiology and Infection 133:1049-1056.

48. Adesiyun, A. A. 1993. Prevalence of Listeria Spp, Campylobacter Spp Salmonella Spp Yersinia Spp and Toxigenic Escherichia-Coli on Meat and Seafoods in Trinidad. Food Microbiology 10:395-403.

49. Adesiyun, A. A., and V. Balbirsingh. 1996. Microbiological analysis of 'black pudding', a Trinidadian delicacy and health risk to consumers. International Journal of Food Microbiology 31:283-299.

50. Adesiyun, A. A., and C. Krishnan. 1995. Occurrence of Yersinia-Enterocolitica O/3, Listeria-Monocytogenes O/4 and Thermophilic Campylobacter Spp in Slaughter Pigs and Carcasses in Trinidad. Food Microbiology 12:99-107.

51. Adesiyun, A. A., N. Seepersadsingh, L. Inder, and K. Caesar. 1998. Some bacterial enteropathogens in wildlife and racing pigeons from Trinidad. Journal of Wildlife Diseases 34:73-80.

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890. Byelashov, O. A., P. A. Kendall, K. E. Belk, J. A. Scanga, and J. N. Sofos. 2008. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. Journal of Food Protection 71:728-734.

891. Byrne, C. M., D. J. Bolton, J. J. Sheridan, I. S. Blair, and D. A. McDowell. 2002. Determination of the effect of sodium lactate on the survival and heat resistance of Escherichia coli O157 : H7 in two commercial beef patty formulations. Food Microbiology 19:211-219.

892. Byun, H. J., W. W. Jung, J. B. Lee, H. Y. Chung, D. Sul, S. J. Kim, C. G. Park, I. Choi, K. W. Hwang, and T. Chun. 2007. An evaluation of the neonatal immune system using a Listeria infection model. Neonatology 92:83-90.

893. Byun, S. K., S. C. Jung, and H. S. Yoo. 2001. Random amplification of polymorphic DNA typing of Listeria monocytogenes isolated from meat. International Journal of Food Microbiology 69:227-235.

894. Cabedo, L., L. P. I. Barrot, and A. T. I. Canelles. 2008. Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain. Journal of Food Protection 71:855-859.

895. Cabedo, L., J. N. Sofos, and G. C. Smith. 1998. Bacterial growth in ground beef patties made with meat from animals fed diets without or with supplemental vitamin E. Journal of Food Protection 61:36-40.

896. Cabeza, M. C., I. Cambero, L. de la Hoz, and J. A. Ordonez. 2007. Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham. Innovative Food Science & Emerging Technologies 8:299-305.

897. Cabo, M. L., L. Pastoriza, M. Bernardez, and J. J. R. Herrera. 2001. Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza. Food Microbiology 18:489-498.

898. Cabo, M. L., L. Pastoriza, G. Sampedro, M. P. Gonzalez, and M. A. Murado. 2001. Joint effect of nisin, CO2, and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model system. Journal of Food Protection 64:1943-1948.

899. Cabrita, P., S. Correia, S. Ferreira-Dias, and L. Brito. 2004. Genetic characterization of Listeria monocytogenes food isolates and pathogenic potential within serovars 1/2a and 1/2b. Systematic and Applied Microbiology 27:454-461.

900. Cady, N. C., S. Stelick, M. V. Kunnavakkam, and C. A. Batt. 2005. Real-time PCR detection of Listeria monocytogenes using an integrated microfluidics platform. Sensors and Actuators B-Chemical 107:332-341.

901. Caggia, C., C. M. Lanza, S. E. Bellomo, P. Pannuzzo, M. Lo Bianco, C. Restuccia, and P. Rapisarda. 2004. Blood orange slices packaged with films of different permeabilities: Chemical, microbiological and sensory studies. Italian Journal of Food Science 16:275-292.

902. Caggia, C., C. L. Randazzo, M. Di Salvo, F. Romeo, and P. Giudici. 2004. Occurrence of Listeria monocytogenes in green table olives. Journal of Food Protection 67:2189-2194.

903. Cagri, A., Z. Ustunol, W. Osburn, and E. T. Ryser. 2003. Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings. Journal of Food Science 68:291-299.

904. Cagri, A., Z. Ustunol, and E. T. Ryser. 2004. Antimicrobial edible films and coatings. Journal of Food Protection 67:833-848.

905. Cagri, A., Z. Ustunol, and E. T. Ryser. 2001. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids. Journal of Food Science 66:865-870.

906. Cagri, A., Z. Ustunol, and E. T. Ryser. 2002. Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films. Journal of Food Science 67:2317-2324.

907. Cagri, A., Z. Ustunol, and E. T. Ryser. 2002. Inhibiton of three pathogens on bologna and summer sausage using antimicrobial edible films. Journal of Food Science 67:2317-2324.

908. Cai, S., D. Y. Kabuki, A. Y. Kuaye, T. G. Cargioli, M. S. Chung, R. Nielsen, and M. Wiedmann. 2002. Rational design of DNA sequence-based strategies for subtyping Listeria monocytogenes. Journal of Clinical Microbiology 40:3319-3325.

909. Cai, Y., L. K. Ng, and J. M. Farber. 1997. Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts. Journal of Applied Microbiology 83:499-507.

910. Caillet, S., and M. Lacroix. 2006. Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes. Journal of Food Protection 69:2961-2969.

911. Caillet, S., M. Millette, S. Salmieri, and M. Lacroix. 2006. Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota). Journal of Food Protection 69:80-85.

912. Caillet, S., M. Millette, M. Turgis, S. Salmieri, and M. Lacroix. 2006. Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota). Journal of Food Protection 69:221-227.

913. Calcutt, M. J., M. F. Kim, A. B. Karpas, P. F. Muhlradt, and K. S. Wise. 1999. Differential posttranslational processing confers intraspecies variation of a major surface lipoprotein and a macrophage-activating lipopeptide of Mycoplasma fermentans. Infection and Immunity 67:760-771.

914. Calderon, O., C. Padilla, C. Chaves, L. Villalobos, and M. L. Arias. 2007. Evaluation of the effect of Lactobacillus rhamnosus probiotic culture added to yogurt over Staphylococcus aureus, Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella enteritidis populations. Archivos Latinoamericanos De Nutricion 57:51-55.

915. Calderon-Miranda, M. L., G. V. Barbosa-Canovas, and B. G. Swanson. 1999. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin. International Journal of Food Microbiology 51:7-17.

916. Calderon-Miranda, M. L., G. V. Barbosa-Canovas, and B. G. Swanson. 1999. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin. International Journal of Food Microbiology 51:19-30.

917. Caldwell, K. N., G. L. Anderson, P. L. Williams, and L. R. Beuchat. 2003. Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella Poona for preharvest contamination of cantaloupe. Journal of Food Protection 66:1964-1971.

918. Calicioglu, M., D. R. Buege, S. C. Ingham, and J. B. Luchansky. 1999. Recovery of Escherichia coli biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry. Journal of Food Protection 62:944-947.

919. Calicioglu, M., C. W. Kaspar, D. R. Buege, and J. B. Luchansky. 2002. Effectiveness of spraying with tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157 : H7 and indigenous Escherichia coli biotype I on beef. Journal of Food Protection 65:26-32.

920. Calicioglu, M., J. N. Sofos, and P. A. Kendall. 2003. Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky. International Journal of Food Microbiology 86:283-292.

921. Calicioglu, M., J. N. Sofos, P. A. Kendall, and G. C. Smith. 2003. Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage. Journal of Food Protection 66:396-402.

922. Calicioglu, M., J. N. Sofos, J. Samelis, P. A. Kendall, and G. C. Smith. 2002. Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky. Food Microbiology 19:545-559.

923. Calicioglu, M., J. N. Sofos, J. Samelis, P. A. Kendall, and G. C. Smith. 2003. Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades. International Journal of Food Microbiology 89:51-65.

924. Calicioglu, M., J. N. Sofos, J. Samelis, P. A. Kendall, and G. C. Smith. 2002. Inactivation of acid-adapted and nonadapted Escherichia coli O157 : H7 during drying and storage of beef jerky treated with different marinades. Journal of Food Protection 65:1394-1405.

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958. Capita, R., and C. Alonso-Calleja. 2003. Comparison of different most-probable-number methods for enumeration of Listeria in poultry. Journal of Food Protection 66:65-71.

959. Capita, R., C. Alonso-Calleja, M. T. G. Arias, B. Moreno, and M. C. Garcia-Fernandez. 2000. Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage. Food Science and Technology International 6:345-350.

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961. Capita, R., C. Alonso-Calleja, M. T. Garcia-Arias, B. Moreno, and M. C. Garcia-Fernandez. 2000. Evaluation of Fraser broth to isolate Listeria from poultry. Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology 33:560-563.

962. Capita, R., C. Alonso-Calleja, C. Garcia-Fernandez, and B. Moreno. 2001. Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage. Journal of Food Protection 64:1627-1630.

963. Capita, R., C. Alonso-Calleja, M. Garcia-Fernandez, and B. Moreno. 2001. Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp. Canadian Journal of Microbiology 47:653-661.

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965. Capita, R., C. Alonso-Calleja, M. C. Garcia-Fernandez, and B. Moreno. 2002. Review: Trisodium phosphate (TSP) treatment for decontamination of poultry. Food Science and Technology International 8:11-24.

966. Capita, R., C. Alonso-Calleja, L. Mereghetti, B. Moreno, and M. D. Garcia-Fernandez. 2002. Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain. Journal of Applied Microbiology 92:90-96.

967. Capita, R., C. Alonso-Calleja, B. Moreno, and M. C. Garcia-Fernandez. 2001. Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection. International Journal of Food Microbiology 65:75-82.

968. Capita, R., C. Alonso-Calleja, B. Moreno, and M. D. Garcia-Fernandez. 2001. Comparison of cefsulodin-irgasan-novobiocin (CIN) and MacConkey plating media for isolation of Yersinia spp. in poultry. Archiv Fur Lebensmittelhygiene 52:126-128.

969. Capita, R., C. Alonso-Calleja, M. Prieto, M. del Garcia-Fernandez, and B. Moreno. 2001. Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths. Food Microbiology 18:555-563.

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971. Capita, R., C. Alonso-Calleja, R. Rodriguez-Perez, B. Moreno, and M. D. Garcia-Fernandez. 2002. Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenes. Journal of Food Protection 65:853-856.

972. Capita, R., M. Prieto, L. Mereghetti, and C. Alonso-Calleja. 2005. Characterisation of Listeria monocytogenes isolates from poultry by serotyping and phage typing. Food Science and Technology International 11:55-65.

973. Caplice, E., and G. F. Fitzgerald. 1999. Food fermentations: role of microorganisms in food production and preservation. International Journal of Food Microbiology 50:131-149.

974. Cappelier, J. M., V. Besnard, S. Roche, N. Garrec, E. Zundel, P. Velge, and M. Federighi. 2005. Avirulence of viable but non-culturable Listeria monocytogenes cells demonstrated by in vitro and in vivo models. Veterinary Research 36:589-599.

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978. Carlier, V., J. C. Augustin, and J. Rozier. 1996. Destruction of Listeria monocytogenes during a ham cooking process. Journal of Food Protection 59:592-595.

979. Carlier, V., J. C. Augustin, and J. Rozier. 1996. Heat resistance of Listeria monocytogenes (Phagovar 2389/2425/3274/2671/47/108/340): D- and z-values in ham. Journal of Food Protection 59:588-591.

980. Carlin, F., N. Gontard, M. Reich, and C. Nguyen-The. 2001. Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn. Journal of Food Science 66:1385-1389.

981. Carlin, F., and C. Nguyenthe. 1994. Fate of Listeria-Monocytogenes on 4 Types of Minimally Processed Green Salads. Letters in Applied Microbiology 18:222-226.

982. Carlin, F., C. Nguyenthe, and A. A. Dasilva. 1995. Factors Affecting the Growth of Listeria-Monocytogenes on Minimally Processed Fresh Endive. Journal of Applied Bacteriology 78:636-646.

983. Carlin, F., C. Nguyenthe, A. A. DaSilva, and C. Cochet. 1996. Effects of carbon dioxide on the fate of Listeria monocytogenes of aerobic bacteria and on the development of spoilage in minimally processed fresh endive. International Journal of Food Microbiology 32:159-172.

984. Carlin, F., C. NguyenThe, and C. E. Morris. 1996. Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endivia var latifolia). Journal of Food Protection 59:698-703.

985. Carlos, A. M. A., and M. A. Harrison. 1999. Inhibition of selected microorganisms in marinated chicken by pimento leaf oil and clove oleoresin. Journal of Applied Poultry Research 8:100-109.

986. Carlos, V. S., R. S. Oscar, and Q. R. E. Irma. 2001. Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city. Food Microbiology 18:177-181.

987. Carlton, R. M., W. H. Noordman, B. Biswas, E. D. de Meester, and M. J. Loessner. 2005. Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application. Regulatory Toxicology and Pharmacology 43:301-312.

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989. Carminati, D., M. Gatti, B. Bonvini, E. Neviani, and G. Mucchetti. 2004. High-pressure processing of Gorgonzola cheese: Influence on Listeria monocytogenes inactivation and on sensory characteristics. Journal of Food Protection 67:1671-1675.

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996. Caron, E., J. P. Liautard, and S. Kohler. 1994. Differentiated U937 Cells Exhibit Increased Bactericidal Activity Upon Lps Activation and Discriminate between Virulent and Avirulent Listeria and Brucella Species. Journal of Leukocyte Biology 56:174-181.

997. Carpenter, S. L., and M. A. Harrison. 1989. Fate of Small Populations of Listeria-Monocytogenes on Poultry Processed Using Moist Heat. Journal of Food Protection 52:768-770.

998. Carpenter, S. L., and M. A. Harrison. 1989. Survival of Listeria-Monocytogenes on Processed Poultry. Journal of Food Science 54:556-557.

999. Carpentier, B., and O. Cerf. 1993. Biofilms and Their Consequences, with Particular Reference to Hygiene in the Food-Industry. Journal of Applied Bacteriology 75:499-511.

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