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FEATURE ARTICLE

A guide for consumers on how to control Listeria monocytogenes

Listeria_consumer_fact_sheet.pdf

Last Updated ( Thursday, 15 January 2009 )
 
Food Safety During Pregnancy
by Patricia A. Kendall

Did you know that during pregnancy you are MORE at risk for getting a foodborne illness?

 
Foodborne illnesses come from foods you eat. Symptoms can be mild or severe and may include:

  • Diarrhea
  • Headache
  • Nausea/vomiting
  • Fever
  • Stomach ache
  • Chills

 
Foodborne illnesses can have harmful effects on you and your unborn baby. If you get sick from Listeria, Toxoplasma or Salmonella, it can cause miscarriage, stillbirth, or serious health problems for the newborn baby.

A mother may not show signs of a foodborne illness, but the infection can still be passed to her baby. If you think you might have a foodborne illness, see your doctor right away!

 
Skip risky foods and learn what to choose. Use a food thermometer to make sure food is well cooked.

 

Keep Your Baby Safe During Pregnancy
 Instead of: Choose:
Cold hot dogs, deli meats and luncheon meats Cold hot dogs, deli meats and luncheon meats reheated to steaminghot
Under-cooked meat and poultry Fully cooked meat and poultry
Raw or under-cooked seafood Fully cooked seafood
 Raw or under-cooked seafood Fully cooked seafood
Refrigerated smoked fish or pre- cooked seafood such as shrimp, crab and deli seafood salads Tuna, salmon or crabmeat in cans or pouches
Refrigerated pâtés and meat spreads
Canned pâtés or meat spreads
Raw sprouts
Fresh vegetables (well-cleaned)
or cooked sprouts
Soft cheeses made from raw milk such as Feta, Brie, Camembert, blue-veined cheeses, queso fresco, queso blanco and Panela 

Hard cheeses, processed cheeses, cream cheese, cottage cheese, mozzarella, or soft cheeses made from pasteurized milk
Raw or under-cooked eggs
Eggs that are cooked until the white and yolk are firm but the infection can still be
Raw milk or milk products Pasteurized milk or milk products
Unpasteurized juice (May be labeled “fresh squeezed” or “chilled”)

Frozen concentrate or canned juices OR refrigerated juices that are labeled as pasteurized

Last Updated ( Sunday, 27 May 2007 )
 

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